Portion Size : 4-6 persons
Preparation Time : 10 minutes
Cooking Time : 20 minutes
Recipe : Prawn & Water Gourd Soup
Translation : Udang (Prawn)
Petola (Water Gourd)
Glass Noodle (Suun)
Sup (Soup)
Ingredients Weight
Prawn (deshelled) 300 gms
Water Gourd 1 pc
Glass Noodle 20 gms
Onion (big) 2 pcs
Water 1 liter
Salt & White Pepper to taste
Methods of Cooking:
1. Deshelled the prawn skin.
2. Boiled water in large stock pot in medium fire until boiling.
3. Pour in prawn and thinly sliced onion ring.
4. Wait the soup till boiling again then put in the dried glass noodle.
5. Put in Salt & Pepper to taste.
6. Ready-To-Eat with Steam Rice or on its own.
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