Portion Size : 4-6 persons
Preparation Time : 10 minutes
Cooking Time : 20 minutes
Recipe : Fried Chicken
Translation : Ayam (Chicken)
Goreng (Fried)
Ingredients Weight
Chicken (any cut) 1000gm
Tumeric powder 50gm
Salt & Pepper to taste
Vegetable oil for frying
Methods of Cooking:
1. Washed cut chicken.
2. Drained and leave to dry for 5 minutes.
3. Rub Tumeric Powder, Salt and White Pepper to taste.
4. Deep fried until chicken is cooked about 15-20 minutes depending on the size of chicken.
5. Ready-To-Serve with Chilly sauce.
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