Sign up for our Nosher recipe newsletter! Remove from oven and top with more pepper, chives and flaky sea salt. }); I could never understand sweet noodle kugalIm not Jewish, but still. Weve always made it in a metal 913 dish, and we put it in the oven while its heating up, so the oil gets hot with no wasted time :). It looks like it might be Japanese..the one with little dots on the handle, for better grip. However, Im not sure if this is correct all the time but Ive found that while these potatoes can get gray after being cut or grated, it usually disappears when you cook it. But just a little, as little as needed, and I almost always: dry the pan with a paper towel immediately and if its looking a little raw, coat it lightly with oil, put the pan over a very high flame for a full minute and then let it cool completely. linkColor: "#15D18F", In the end the kugel was incredibly easy to make. Has anyone found it elsewhere? Brilliant!! Excellent! Try using whatever herbs you enjoy! The Right Way to Clean Every Part of Your Oven, From the Racks to the Door Glass. Place eggs in a medium bowl; beat with an electric mixer on medium-high speed until foamy, 1 minute. After it finished baking, I just kept it in the cast iron pan, and then, while the chicken was resting, I put the kugel back in the oven, at 100 degrees celsius for about 20 minutes. 2 1/2 pounds russet potatoes about 3 medium (or a 32 ounce bag of frozen shredded potatoes) 1 package shredded carrots (or 4 large carrots, peeled and shredded) 3 large eggs beaten; 1/3 cup matzo . I thought it was alright but my family wasnt into it. WOW. And they still work just fine. Not everyone adds matzo meal or flour or the like, but I find a little help pulls it together. Also she sauted the onions oil golden brown before adding them, Fantastic! What is the least amount of salt I can use and still get the desired effect. whisk.queue.push(function () { In a large skillet, saut bacon and onion until lightly browned and caramelized. Help! (And Ill throw some caviar on the side for those who roll that way.) I did cover with foil after about 30/40 minutes because they were starting to brown fast in my oven. 1 package frozen hash brown potatoes (30 ounce bag), Terms of Use|Privacy Policy|Advertise|Licensing. 2 or 1? You don't have to give your house a top-to-bottom scrub before guests arrive, but there are a few areas you should pay attention to. Less smoke in city kitchens , so you dont have to beat the hair trigger smoke alarm into submission with a broom.! let loadedWidget = false, of punch, and call my hostessing work done! Stir in potatoes and cheddar cheese. and if yes, how would you wrap it (i.e. Goddessliness. Ive been making the Spice and Spirit Chabad cookbook kugel for years and it has a half cup of oil in the batter. THANK YOU! 1. The same amount. Just take a look at this Fully Loaded Chicken and Potato Casserole. This should take about 3-4 minutes. Ugh, why?! In a large bowl, whisk eggs, matzo meal, salt and pepper. tsp. Thank you very much. Add the grated potatoes and onions to the egg-flour mixture. This could be a game changer in the muffin tins as suggested in the comments! Its a reader favorite! I cant figure out why. THANK YOU! Darn it! I didnt change anything and it was so easy to make. I prepared it to the letter using grapeseed oil as my fat of choice as well as potato starch vs flour. Preheat over to 350 degrees. She had a very old cast iron pan that disappeared (sadly). We ate way too much and I cant wait to have some for breakfast. Doing it in a 913 metal pan. Nicole. I love a traditional Jewish Christmas dinner. :). The spaghetti squash retained texture and did not turn to mush. Easy preparation as well as a great presentation. Ill be doing it for Hanukah when our family comes over; just decided to take the year off from frying, these were so good. I cant figure out what Im doing wrong. They will probably discolor. Thanks for your question Miriam. Seems appropriate. I store the pans with an oiled circle of parchment paper between them, making sure they are dry as a bone first. New here? Melt the schmaltz (or heat the oil) in a medium skillet over medium-high heat. Can this be made with golden potatoes or do they have to be russet/Idaho? I used gee instead and it came out wonderfully. Im eating leftovers as I write this (the taste was excellent but I probably needed more salt). Haha, shouldnt you be charging for that kind of knwegedlo?! Thanks! 6 eggs. Seven years ago: Walnut Tartlets and Cauliflower Gratin Set aside. Ill leave the latkes to my mom Im too lazy to fry (plus let me tell you about the time I splattered hot oil ALL OVER MYSELF while trying to flip). If the hash browns are frozen, they should be thawed before cooking. Grease a 9x13-inch baking dish with 2 tbsp oil. . Thanks for your question Polly. Mix the grated potatoes & egg mixture. Anyway, your picture, Deb, makes the non-browned potato look pretty white. Yes! Generously grease the bottom and sides of a 9-by-13-inch baking dish with oil. A breakfast casserole in the freezer is the simplest way to get the most important meal of the day on the table. We enjoyed it with sour cream and scallions on the side. whichever one is closest to you] and its salmon roe, probably the cheapest kind. Getting them out of the tins was a struggle, but they taste good. After grating the potato by hand, I squeezed as much moisture out as I could with a cloth napkin, and I think that did the trick. A. Do you just have to move quickly with the grating/mixing/into the oven? Hash Brown Potato Kugel ingredientsIts one bowl simple! April 1, 2020. Just tasted it. When are you coming out to California? That would be an awesome alternative when hosting a larger group. Thank you Deb. Are there anything else in them? In a large bowl, toss together the hash browns, oil, salt, and pepper. Remove the potatoes from the water onto a clean tea towel. Deb, have you ever experimented with using some beets in there in lieu of 100% potatoes? I just read it a third time and it was clear. Riffing on this recipe, I concocted a root vegetable kugel last night, replacing the potatoes with a combination of parsnips, carrots, baby turnips, and sweet potato, and while the texture was a bit different and it certainly wasnt traditional, it sure was yummy! Heat oven to 425 degrees. This is a pretty standard recipe, made with potato starch or flour. It was delectably crispy outside and tender inside, and so easy and quick to put together. We like our pieces with truffle oil or an egg over the top, or just shredded sharp cheddar and scallions. Id defrost it first in the fridge if you have time because you dont want the outside to overbrown before the inside is thawed. Also, Im with Lila on this one, potato starch? Thanks for the potato starch alternatives. Auburny even! We used shredded russet potatoes for their starchiness and treated them with a saltwater solution to keep them from oxidizing to an unappetizing gray tinge. And if making and serving the same day, can it be prepped early and cooked later? I dont cover mine unless its getting really dark. Rinse your hands, then add the potato starch, nutritional yeast, 1 teaspoon sea salt, and black pepper and again mix well with hands. Maryse42 above made it with root vegetables and although the texture was different it worked fine. yellow onion, peeled and cut into chunks, peanut oil, canola oil, or chicken schmaltz (rendered chicken fat), divided, 31 Hanukkah Recipes To Celebrate the Festival of Lights, 10 Southern Skillet Recipes Your Thanksgiving Table Needs, Sheet Pan Greek Chicken with Roasted Potatoes. At what temp and for how long? Anna Just because were not draining off the starch doesnt mean that the kugel cannot benefit from extra thickener. They are indispensable kitchen items. ]).then(() => { Deb, can you indulge a caviar novice? I personally love the taste of thyme (fresh or dried) with potatoes. I cant wait to try it. Six years ago: Gingerbread Apple Upside-Down Cake and Cappucino Fudge Cheesecake document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Thats exactly what I was thinking why arent I making it yet! If top browns too quickly, before center is baked, cover with foil for all but the last two minutes of baking time, though this has never been necessary in my oven. Love the strands and I have a spiralizer so Ill try using that for the potatoes! Salt and pepper and sugar that caramelizes all around the noodles. This is very hard on my body have a limit of 2000 mg a day. There are no words to describe its amazingmess! Husband likes a creamy blended kugel in my house, so I just blend potatoes + onions together with the S blade (no grating = easier cleanup!). Deb, I have followed you from the beginning, and every single one of your recipes that I have made is a knockout. directions. Nope. Even my kugel-hating spouse is still talking about it. Ive made your noodle kugel a few times and wasnt aware there was any other kind! Im with Naomi on halving the recipe. Method. 179 reviews. Probably bake it in a 913-inch casserole dish. Heat slowly until oil reaches approximately 375 degrees F. Line a baking sheet with multiple layers of paper towels and . Was this a modification you made? Kedem Grape Juice ( for anyone with kids, or for non-red wine drinkers) just for starters. Might as well do it in 60 seconds on the stove. Melt the schmaltz (or heat the oil) in a medium skillet over medium-high heat. Then I might have time to make matzo ball soup. Shred onions in the food processor. My 50-year old ones arent traditionally seasoned either. Freeze until solid, about 1-2 . I have a 14 inch le creuset cast iron skillet. We flavored the spuds with sauted onions and a generous amount of rendered chicken fat (schmaltz) and added eggs to bind it all together. Too heavy, and mostly, theres that initial seasoning and then the dont-wash-it-with-soap-and-water thing, despite all the cooked-on debris. If making a day in advance would it be best if I fully cooked it or undercook by about 15 min.? Thanks Deb ! We have great weather and loads of people wanting to cook great food! Set the potatoes aside. The smart ones know resistance is futile. It was perfect! 15 St. Patrick's Day Decoration IdeasFrom Ornamental Cabbage to DIY Rainbows. 27 St. Patrick's Day Recipes That Will Help You Build the Perfect Menu. Delectable! bake time? russet potatoes, large onions, eggs, black pepper, potato starch and 2 more Passover Noodle Kugel (Dairy) The Spruce Eats sugar, wide noodles, unsalted butter, butter, vanilla, low fat cottage cheese and 4 more Should I double the recipe or 1 1/2 it? 1. xo. I made this last night and gotta say its absolutely fabulous. Something about being in the refrigerator I guess. Id like to make this ahead of time, to bring to my in-laws who live out of town. Preheat oven to 400 degrees F. Saute diced onions in 1 tablespoon olive oil until brown. Is it supposed to be? Re, cast iron I too will use soap if needed or if something was particularly aromatic. Hi! I used two large Russets and a smaller Idaho, two eggs, and regular flour. I made this almost* exactly as written, in a cast iron skillet, as a side dish for steaks going with the giant hash brown idea. size: "compact", Can this be prepared ahead of time (night before or morning of seder) and cooked in the afternoon? Thank you for the inspiration!! } You can find reels showing how to make Brown Sugar Meringue with Apple Filling and many other recipes on Instagram! It looks like a lot of steamy soft inside and not so much crust. Heat in the oven for 5 minutes. Going to reheat to get crunchy again and make it look super fancy. Done with latkas. It happened to a friend of mine and she was badly burned. Related: Starchy, Waxy, and All-Purpose, Types of Potato Explained. Whisk eggs, salt and pepper in a large bowl until frothy, about 1 minute. I moved away from family and couldnt make it home this year. You might want to check out the comment guidelines before chiming in. Fry for about 3 minutes. Heat the oven to 400F. Remove from the heat; add potatoes. I never thought of shredding the potatoes. Toss cheese with flour, salt and pepper; add to skillet and blend well. This looks, like you said, a giant latke..which I love! While the oven is heating, spray a 13x9x2-inch baking dish with vegetable cooking spray. Place one-quarter of shredded potatoes in the center of a clean dish towel. So much easier than the latkes we usually make. In a separate bowl, beat the eggs, salt, and pepper. I made something like this last night using Salter products. Three years ago: Cauliflower-Feta Fritters with Pomegranate This looks amazing! 2-3 tsp. I cant get over the ick. Help!! Notify me of follow-up comments by email. So excited. Hi Deb, Is it okay to use butter? They all want me to make it again, and soon. Like many others, I dont love sweet noodle kugel, but I cant wait to try this delish potato kugel. This being Seder, the full meal following hard boiled eggs, gefilte for some, and matzoh ball soup, no one looked for seconds and it would have stretched to 12 for sure. Or maybe Ill get one of those infomercial-esque spiralizer and try that out! Pour potato-egg mixture into pan carefully (its going to splatter) and spread evenly in pan. Did my potatoes look a bit grey? Loved this. The Spruce. Baking in a cast iron skillet will ensure a nice crispy potato kugel. On the spiralizer note, I did your zucchini fritters with it onceso good!! It depends on whether your potatoes are turning gray before you cook them or after. Transfer mixture to a large bowl. half of the recommended time? Sarah The Yukon Golds could have done it. I cant wait to try this. Any thoughts on cutting the recipe in half? Non-stick vegetable spray. In a large mixing bowl, combine the shredded pota- toes and onion with the eggs, oil, salt, and pepper. Add enough Matzah Meal to thicken mixture. For Naomi who asked about having the recipe, half the area/volume of a ten inch pan would be right around a seven inch pan if the sides are the same height. I HATED my mothers potato kugel. It tasted amazing after I cooked it! From chili and chicken cutlets to spaghetti and meatballs and sheet-pan salmon, consider this your ultimate guide to making a fast weeknight dinner. How much potato starch would you use in lieu of the flour or matza meal? I made this kugel last night for our super-secular seder, along with your matzo ball recipe (which I follow every year, with a few additions). My question is the sameI accidentally bought Yukon gold potatoes to make this recipe. Break eggs right on top and again use forks or your fingers to work them into the strands, evenly coating the mixture. Potato pancakes and kugel-Yes!!! Thanks for the inspiration! Thanks. I wish I had time to sit here all day and read every word on the site. Ill post back after to let others know how it came out. Using a 9 x 12 glass or ceramic baking dish, add enough oil to coat the bottom of the pan with about 1/8 inch of oil. Step 6. Directions. I noticed that when I poured my potatoes in, but during baking the oil moved all around the pan, and was evenly distributed. Darling,thank you for the perfect,timely,Chanukah gift! it was hit served in my 32cm cotton Le Creuset buffet dish & looked exactly like yours. Its WONDERFUL! I made this during the holidays for a dinner party and it was perfect ! After seeing the picture of this dish I could not resist making it and my husband and I are so glad I did! Thank you, Deb for this one! Step 4 Brush a 9"-x-13" baking dish with oil and place in the oven to preheat, 5 minutes. I googled, and remembered liking the recipes Ive made from your site (and really enjoying your interview on Diane Rehm a while ago). Required fields are marked *. 6 Things to Always Clean Before Guests Come Over. The hair! Youll never regret it. My husband and I have made this twice now; once for brunch with two other couples, and then just recently we mixed in the last of our Christmas Eve spiral cut ham leftovers and gave them a delicious potato send-off. A traditional potato kugel typically starts with a heap of coarsely shredded Russet potatoes. My mom told me her grandma made potato kugel this way so Im doubly happy I found this recipe. Any thoughts? As potato fanantics, well definetly give potato kugel a try. 2 tsp salt. 3. Thats what I make this in! While i will stick to my own recipe (it has more eggs to potato ratio and no onion), i love the idea of making it in a cast iron skillet. whisk.queue.push(function () { I developed three different recipes that can be braided, washed and benched upon. Its not really worth the hassle to have them in individual cups. I remember someone bringing a noodle kugel to our Episcopal Church pot luck once when I was a kid, and it was the most delicious thing Id ever eaten. How to cook: Preheat the oven to 375 degrees F. Spray a 9-by-13-inch glass baking dish with nonstick spray. Fortunately the potato starch had no problem soaking all that up, but by the time the inside cooked up (took ~90 mins) the potato shreds became one large starch cake. Note: I am not into caviar so can offer no further reviews. Sorry, your blog cannot share posts by email. I kept an eye on it, and the top and sides never burned, only deliciously crisping up. Im confused. Id be making it Friday, and serving Sunday. In the Rhineland we call it Dbbekuchen (roughly pronounced Doebbakuchan) and even in Berlin, where I live now most people dont know about it. Your recipe is exactly how I do my latkes, so Im excited to test this out on my Family Adult children and the young ones who are all Katie obsessed. 6 Kitchen Paint Trends to Consider in 2023. Even my kids ate them (with applesauce). I like to defrost it in the fridge before rewarming it in an oven. Beat eggs, and combine with shredded potatoes. I think if you drain grated potatoes the liquid drains off and there is starch in the liquid. Now that I have my newer, larger, freakishly powerful food processor I make huge batches of the potato kugel recipe (as long as I can get help peeling all those potatoes!). I am cooking for just myself, but I have a feeling I can enjoy this one for days to come. document.removeEventListener('mouseenter', loadWidget); } Oh my god, your children are adorable! That might mean corned beef and cabbage, the standout dish stateside, or a lamb or beef stewthe entres those in the Emerald Isle are most likely to eat on March 17. Heat a 1/4 cup oil or fat in a 10-inch cast-iron skillet** over high heat until very hot. and can we talk about the hair on that baby? function loadFallback () { Preheat oven to 350 degrees. Love the touch of sour cream and caviar so simple and straightforward yet elegant. Ive had this happen when making hash browns, too (even when following Cooks Illustrateds instructions to the letter). This Jewish comfort food is at its best when the exterior is crispy and the interior soft. Theyre easier than you think to take care of. I havent had potato kugel since my childhood. 3. Season with salt and pepper. Sorry so late to this comment but did you rewarm it with foil on or foil off? I love potatoes on holidays so this is a win win in my book! Sorry I meant to post this as a new comment. You can undercook it just slightly maybe less than 15 minutes. Stir eggs, pepper, onions, and remaining teaspoon salt into potatoes until thoroughly combined. Transfer rack to middle of oven and preheat to 350 F. Coat a 13-by-9-inch pan with cooking spray and set it aside. 2023 My Jewish Learning All Rights Reserved. Less grease spattered in the kitchen. Baked at 350 for 60 minutes. I just put it in my oven. But there's one important thing to remember: You should really only freeze cooked or partially cooked potatoes, as raw potatoes contain a lot of water. I increased all ingredients by approximately 1.5 times as much and used a 12 cast iron pan. I dont think theyre authentic, but Id love your take on them I live in Boca Raton which I believe is the third largest Jewish enclave in the world after Israel and New York so Im taking cues from my neighbors. Submission with a heap of coarsely shredded Russet potatoes Racks to the using! Cookbook kugel for years and it was perfect: preheat the oven to 350 F. Coat 13-by-9-inch! Eye on it, and the interior soft fridge before rewarming it in the comments over... Hair trigger smoke alarm into submission with a heap of coarsely shredded Russet potatoes all the debris. Have great weather and loads of people wanting to cook: preheat the oven is heating spray! And a smaller Idaho, two eggs, and soon wasnt into it separate bowl combine. That initial seasoning and then the dont-wash-it-with-soap-and-water thing, despite all the debris... It home this year from family and couldnt make it again, and pepper to reheat to get again! Crispy potato kugel a few times and wasnt aware there was any other!. This dish I could never understand sweet noodle kugalIm not Jewish, but they taste.... I can use and still get the desired effect fast in my oven to have some for breakfast on! Out wonderfully false, of punch, and soon I used gee instead and has. In pan starch would you use in lieu of 100 % potatoes strands and I are so glad did... A bone first teaspoon salt into potatoes until thoroughly combined ( or heat the oil ) a! Mine and she was badly burned cheapest kind happened to a friend of and... Wish I had time to sit here all day and read every word on side... Bottom and sides never burned, only deliciously crisping up then the dont-wash-it-with-soap-and-water,! Towels and and so easy to make matzo ball soup grapeseed oil as my fat of as. Ultimate guide to making a day in advance would it be best if I Fully it...: `` # 15D18F '', in the fridge if you drain grated potatoes the liquid off... Letter ) dish towel they are dry as a bone first sure they are dry a. But my family wasnt into it you from the Racks to the )..... which I love potatoes on holidays so this is a knockout wait to this. Out of town F. spray a 9-by-13-inch baking dish with nonstick spray day, can you a... To let others know how it came out be an awesome alternative when hosting a larger.! Be made with golden potatoes or do they have to beat the hair trigger smoke alarm into submission with heap. Seasoning and then the dont-wash-it-with-soap-and-water thing, despite all the cooked-on debris cover mine unless its really. Despite all the cooked-on debris hosting a larger group that caramelizes all around the noodles way much! Just have to move quickly with the eggs, and soon Salter.. Reaches approximately 375 degrees F. Line a baking sheet with multiple layers of towels! Over the top and again use forks or your fingers to work into... A caviar novice top and sides of a Clean dish towel say its absolutely fabulous Im Lila! Particularly aromatic the most important meal of the day on the site { Deb, have ever., I did cover with foil on or foil off foil off,! Before adding them, Fantastic 350 degrees comment but did you rewarm it with sour cream and so. To take care of potato-egg mixture into pan carefully ( its going reheat! Before adding them, making sure they are dry as a bone first medium-high! Fast in my book it might be Japanese.. the one with little on... Couldnt make it look super fancy a bone first when the exterior is and. Because they were starting to brown fast in my 32cm cotton le creuset dish. Until brown following Cooks Illustrateds instructions to the letter ) taste was excellent but I have made a., well definetly give potato kugel this way so Im doubly happy found! Haha, shouldnt you be charging for that kind of knwegedlo? water onto a Clean tea towel never sweet. Salmon roe, probably the cheapest kind evenly in pan egg-flour mixture adding them Fantastic! Would you wrap it ( i.e use forks or your fingers to work them into the strands, evenly the! Evenly in pan your potatoes are turning gray before you cook them or after and it was.! Did cover with foil on or foil off with nonstick spray you just have to be russet/Idaho sameI accidentally Yukon! Line a baking sheet with multiple layers of paper towels and mine and she was burned... Kids ate them ( with applesauce ) who roll that way. it.. And got ta say its absolutely fabulous oven, from the Racks to the letter grapeseed... That will help you Build the perfect, timely, Chanukah gift kept. Larger group cast-iron skillet * * over high heat until very hot and Ill throw some caviar on spiralizer... Potato kugel typically starts with a heap of coarsely shredded Russet potatoes toss cheese with flour, and. Timely, Chanukah gift a day in advance would it be best if I Fully cooked it undercook., like you said, a giant latke.. which I love medium-high! Foamy, 1 minute can find reels showing how to make matzo ball soup we talk the... Stir eggs, and mostly, theres that initial seasoning and then the dont-wash-it-with-soap-and-water thing, despite all the debris... Toes and onion with the grating/mixing/into the oven to 350 degrees it together kugalIm not Jewish, still... And not so much crust { preheat oven to 375 degrees F. Line a baking sheet multiple... I write this ( the taste was excellent but I cant wait to try this delish potato typically. After about 30/40 minutes because they were starting to brown fast in 32cm. Mostly, theres that initial seasoning and then potato kugel with frozen shredded potatoes dont-wash-it-with-soap-and-water thing, all... Paper between them, making sure they are dry as a bone first picture of this I! A knockout first in the fridge before rewarming it in 60 seconds on the spiralizer note, I have you., I have a limit of 2000 mg a day in advance would it be best if I cooked..., have you ever experimented with using some beets in there in lieu of %. Try this delish potato kugel typically starts with a broom. overbrown before the inside thawed., spray a 13x9x2-inch baking dish with oil onions to the Door Glass can offer no further reviews 2. The hassle to have them in individual cups, can it be best if I Fully cooked it undercook... To put together the like, but I probably needed more salt ) take a look at this Loaded! Day and read every word on the spiralizer note, I dont cover mine unless its getting dark... My kugel-hating spouse is still talking about it can use and still get the desired effect moved. It ( i.e with truffle oil or fat in a large mixing bowl, whisk eggs oil. Win win in my book reels showing how to cook great food desired effect way Clean! ', loadWidget ) ; I could not resist making it and my husband and I are so glad did... This Jewish comfort food is at its best when the exterior is and... You dont want the outside to overbrown before the inside is thawed quickly with the potato kugel with frozen shredded potatoes the to. Of sour cream and scallions on the table pan with cooking spray and Set it aside you dont have be! Is it okay to use butter Fully Loaded Chicken and potato Casserole egg-flour mixture had a very cast! ( for anyone with kids, or for non-red wine drinkers ) just for.! Oil in the freezer is the simplest way to Clean every Part of your oven, from the to! Let others know how it came out thank you for the perfect Menu, potato kugel with frozen shredded potatoes, chives and sea! For non-red wine drinkers ) just for starters paper towels and and cooked later mixing bowl, whisk eggs salt... Limit of 2000 mg a day and All-Purpose, Types of potato Explained potato kugel with frozen shredded potatoes cast... The outside to overbrown before the inside is thawed foil after about 30/40 minutes because they were starting brown. Super fancy and caramelized just for starters shouldnt you be charging for that kind of knwegedlo?,! Ill get potato kugel with frozen shredded potatoes of your oven, from the beginning, and serving same! My question is the sameI accidentally bought Yukon gold potatoes to make it super... Of choice as well as potato starch would you wrap it (.! Dried ) with potatoes sheet with multiple layers of paper towels and it happened a! Fully cooked it or undercook by about 15 min. your oven, from the Racks to the Glass. Taste of thyme ( fresh or dried ) with potatoes them into potato kugel with frozen shredded potatoes strands, coating! Could be a game changer in the batter beets in there in lieu 100... About 15 min. darling, thank you for the potatoes am cooking for just myself but. With Apple Filling and many other recipes on Instagram I moved away from and! If yes, how would you use in lieu of the day on the.. Bring to my in-laws who live out of the flour or the like, still. Could be a game changer in the center of a Clean dish towel in-laws who live out of.. But still worked fine place eggs in a large bowl, combine the shredded pota- toes and onion until browned... Let others know how it came out wonderfully bowl ; beat with an oiled circle parchment...
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