Taste of Home is America's #1 cooking magazine. This classic Mexican dish is made with black beans, tomatoes, onion, garlic, chilies and spices. Learn how your comment data is processed. So easy and delicious. This super moist Mexican-style cornbread gets its fabulous flavor and texture from the cream-style corn and shredded cheese. Before you get started, make sure to round up all your ingredients to make things nice and speedy in the kitchen! Ill definitely hang on to this recipe!! Brown meat with package taco seasoning and drain off excess fat. We are all about tasty treats, good eats, and fun food. Cornbread isnt supposed to be sweet. Fresh Salads with Simply Dressed Dressing. Mexican Cornbread Casserole Copykat Recipes cornbread mix, non-stick cooking spray, corn, cheddar cheese and 4 more Stuffed Mexican Cornbread Melissa's Southern Style Kitchen cornmeal, seasoned salt, cumin, sugar, salt, cream style corn and 13 more Mexican Cornbread Waffles Sunday Supper Movement Mix until smooth, then add cup of sugar, a 14.75-ounce can of creamed corn (juices and all), a teaspoon of salt, and 2 teaspoons of baking powder and stir to combine. You can make it with just green chiles for a mild Mexican Cornbread or add the jalapeos for a spicer version. I add a pound of browned sausage to mine. So glad you enjoyed the recipe! (-) Information is not currently available for this nutrient. In a large bowl, combine cornmeal, flour, milk, and egg. Pour into the 9x13 pan and layer cheese on top. Beat together butter and sugar in a large bowl. (function(d,u,ac){var s=d.createElement('script');s.type='text/javascript';s.src='https://a.omappapi.com/app/js/api.min.js';s.async=true;s.dataset.user=u;s.dataset.campaign=ac;d.getElementsByTagName('head')[0].appendChild(s);})(document,123324,'iyfm4tup2jrkbqgkekzm'); Copyright 2010-2022 - The Country Cook - Brandie Skibinski. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. In a large bowl, mix all ingredients together until everything is combined and just moistened. Are you looking for cornbread recipes? chopped green chilies. Pour the batter into a well-greased 9-inch-square baking pan. Add corn, sour cream, cornmeal, salt, baking powder and 1 1/2 cups of the cheese; stir until thoroughly blended. If you disable this cookie, we will not be able to save your preferences. Blend in cornmeal mixture. 1 cups Mexican blend shredded cheese, divided Directions Preheat the oven to 375 F. In a large skillet over medium-high heat, brown together the ground beef and onion until no pink remains. Place a 12 inch cast iron skillet in the oven to get hot. So glad you enjoyed the recipe! Add the eggs to the bowl with the melted butter and whisk until blended. Lets make sure that you have everything you need for this cornbread? Arrange a rack in the middle of the oven and heat the oven to 400F. In small mixing bowl, mix cornmeal, salt and soda. Get it free when you sign up for our newsletter. Bake 35 minutes at 350 degrees. In a large bowl, combine 2 cups self-rising cornmeal mix, 1 cup shredded Cheddar Cheese, 1 cup sour cream, 1 cup whole kernel corn, 4 oz. This Easy Mexican Cornbread can be made in your favorite way. Thanks a bunch. In a large bowl, mix all ingredients together until everything is combined and just moistened. Mix together with sausage and onions. (4 ounce) can chopped green chile peppers, drained. Serve warm. Toothpick test it and watch for the golden brown on top. In a blender or combine buttermilk, corn and eggs; mix until smooth. Have a big party planned and Im trying to prepare what I can ahead of time. This recipe is so easy to make and there wasnt a piece left. Hi Kelly! This will help to create that crispy crust you are looking for. Drizzle with honey if desired. This website uses cookies so that we can provide you with the best user experience possible. Heat oven to 350F. This recipe couldnt be easier with only 4-5 ingredients. Since my kids love it so much it is always an easy addition to almost any meal. This is a straightforward dry-ingredient-meets-wet-ingredient recipe. No votes so far! Cool for 5 minutes before cutting into squares. The Well Plated Cookbook is now available! Whisk together the cornmeal, flour, sugar, baking powder, and salt in a medium bowl. Thank you for this kind review! If you decide to experiment, let me know how it goes! Hope you enjoy it! Preheat the oven to 350 degrees. Set aside. Add onion and pepper and cook until tender. Blend in cream corn, chiles, Monterey Jack and Cheddar cheese. It is the most requested thing I cook, so I am sharing it. square baking pan. In a large mixing bowl, combine all ingredients. Add in the sour cream, cream style corn, diced chiles, and most of the cheddar cheese (save a pinch of the cheese if you want to sprinkle some on top) and mix until combined. Add the wet ingredients to the dry ingredients and, by hand, stir gently just until combined. Cornbread should be cooked until the center is set and a toothpick comes out clean. This Mexican cornbread is made from scratch (not the box), but I pinky promise homemade cornbread is truly one of the easiest, highest-payoff recipes youll try. Pour into prepared pan. In a separate bowl, stir together flour, cornmeal, baking powder and salt. Can you freeze it? Beat together butter and sugar in a large bowl. baking dish. Grease casserole dish (88 or other 2-quart casserole is fine). Get your pan nice and hot (this is going to be key) and then pour the batter into the hot pan thats been coated in oil. Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes and articles in her 20 years as a food writer. This Mexican Cornbread is a peppered cornbread thats full of flavor and ultimate moisture. I think its the best cornbread Ive ever had. Instructions. Spray the top of the cornbread with little water to keep it from drying out. Bake in a 375F oven for 45 minutes, or until the top is nicely browned and a toothpick inserted in the center comes out clean. Grease an 8-inch square pan or a cast iron skillet. Im sorry to hear that you had trouble with this recipe, Shurry. The batter will be lumpy. I think that would probably work , but if it was me I would just bake in advance and serve room temp or reheat before serving. I wanted to try this but we dont eat eggs. Brush the hot skillet with oil. Let the batter sit at room temperature for 20 minutes while you preheat the oven. I thought this was very good! Trust me, yall. 10. This was a big hit at Christmas!! In a large mixing bowl, mix together the cornmeal, flour, cheese, green onions, green bell pepper, and canned green chili peppers until well blended. Required fields are marked *. In a mixing bowl; combine the corn meal, eggs, creamed corn, sour cream and grated onion. Make sure that everything is mixed in and there are no dry spots, but it will turn out more tender if you don't over mix. Your email address will not be published. Hi Sally, you can use all purpose flour in place of the white whole wheat flour. But, this is my Mamas Mexican cornbread recipe and the sugar is just a scant amount and it really works well with the heat of the jalapeos. Create an account to easily save your favorite recipes and access FREE meal plans. Spread the batter out into the prepared pan. The timing worked well for me (and many other readers), but each oven is different. Lightly grease a 9 or 10 inch cake pan or cast iron skillet, and set aside. All Rights Reserved. Preheat oven to 400. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. It also goes well as a side to fried chicken, grilled meats, or chicken with dumplings. Sign up for my free recipe club to get new family-friendly recipes in your inbox each week! Preheat the oven to 350f degrees and lightly grease a 9x9-inch baking dish or use a springform pan. Now add the cornbread mixes and stir just until moistened. Hungry for more family-friendly recipes? Instructions. Combine cornmeal mix, oil, cream corn, sour cream, eggs, 1 cup cheese, and jalapeno (s) in large bowl. Follow @wellplated on Instagram, snap a photo, and tag it #wellplated. Lightly grease a 9x13-inch baking dish. Pour batter into a greased 8-in. Stir in 1 cup shredded cheese, creamed corn, onion, and jalapeos. Most families I know make a version of this deliciously moist and decadent cornbread known to us as Mamas Mexican cornbread recipe. So glad you enjoyed the recipe! Enjoy! Just made it! While I do enjoy sweet cornbread, I have a weak spot for the savory version. It's more than just for onion soup (or dip). Bake at 350 degrees for 50-55 minutes or until lightly browned and the edges pull away from the sides of the pan. Read my disclosure policy here. In a bowl, beat eggs and oil until well blended. Your email address will not be published. 1 cup low-fat buttermilk at room temperature; or 1 cup 2% milk mixed with 1 tablespoon lemon juice or white vinegar 1 1/2 cups freshly grated sharp cheddar, cheddar jack, or pepper jack cheese, or a mix divided 1 (7-ounce) can Mexican-style corn drained (about 1 cup) 1 large jalapeo pepper seeded, membranes removed, and minced Insert it into the center and if it comes out clean or with just a couple of individual crumbs it is done. Stir until well combined. Can MASECA Traditional Instant Corn Masa Flour be used ( mixtamalized flour)? Spray an 8 by 8 inch pan with nonstick spray. Calories can vary quite a bit depending on which brands were used. You will see a distinct layer on the bottom that is moister than the rest of the bread. It adds tremendous flavor (and convenience) in all these recipes. Notify me of follow-up comments by email. Pour Wet into the Dry ingredients, mix until combined. directions Put all ingredients except the cornbread mixes into a large bowl and mix well with a spoon. Whisk cornmeal, flour, baking powder, baking soda, and salt together in a large bowl; stir in egg mixture until combined. Shortcut Jalapeno and Jiffy Cornbread Recipe, Cornbread and Ground Beef Mexican Casserole, Bunny Butt Brownie Cupcakes for a Fun Easter or Spring Treat. Turned out perfect! can cream corn. In a bowl, beat eggs and oil until well blended. Bake at 350 F for 30 to 35 minutes, or until cornbread is browned. I share approachable, easy recipes for the busy cook! Amount is based on available nutrient data. Bake in the oven for 1 hour, or until a toothpick comes out clean. Be very careful and swirl it slightly to get oil around the edges or use a silicone brush. Most definitely s keeper recipe! Homemade Mexican cornbread starts off with a cornmeal flour base and then usually includes cheddar cheese, cream corn, onion, and jalapenos. Thank you for this kind review! STEP TWO: Allow the mix to sit for 5-10 minutes to allow it to "puff up". I love to cook and my supportive and encouraging mom finally convinced me to submit this recipe. In a large mixing bowl, mix together the cornmeal, flour, cheese, green onions, green bell pepper, and canned green chili peppers until well blended. An easy recipe for cheesy Mexican cornbread from scratch! Thank you for this kind review and feedback on the cast iron! Stir to blend. Bake at 350 for 50-55 minutes or until lightly browned and the edges pull away from sides of pan and a toothpick inserted in the center comes out clean. Position a rack in the center of the oven and heat to350 F (180 C/Gas 4). On floured surface, knead dough 10 - 15 times until dough becomes soft and easy to handle. Add another jewel to my cooking wand. I share recipes for people who LOVE good food, but want to keep things simple :). Stir in the melted butter, corn, jalapeno and 1/2 cup cheese, being careful not to overmix. Serve this tasty cornbread with beans or a hearty chili. Place Mexican Cornbread slices in a casserole dish or an oven-safe cast iron pot. Some of my favorites include: If you have a favorite way to serve it, or meal to serve this easy mexican cornbread with, I would love to hear it! Next, pour about a tablespoon or so of vegetable oil into the hot skillet and swirl it around a good bit. Save my name, email, and website in this browser for the next time I comment. If you are in the camp that doesnt believe in sweetening cornbread, I volunteer as tribute to eat your slice. In a large bowl, whisk eggs and sour cream until blended. Pour batter into prepared pan and sprinkle the remaining 1/2 cup of cheese over the top. Melt in your mouth Mexican cornbread made from scratch. Instructions. Add the creamed corn and dry ingredients (salt and Jiffy cornbread mix) to the wet ingredients. I added all the green onions to the recipe. Pour into 12 x 7 1/2 x 2 inch greased baking dish. STEP 2. Please say 14.25 bc I just dumped it in there . The corn and jalapenos compliment each other so much. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); What size can of creamed corn do you use? Stir all of that up pretty good with a spoon or whisk. Line an 8x8-inch square baking dish with parchment paper, leaving overhang on two opposite sides like handles. I have lots to share with you. Thank you for this kind review and feeback! Hi Donald! Went perfect with my slow cooker chili. Id like to address the lady who asked about baking it in a cast iron skillet, you absolutely can and Id actually recommend doing so. I have to say that I am not a fan of cornbread because of the grittiness but this recipe looked so good I had to try it. It was so good! It works great in casseroles and can turn into a sauce or gravy in a pinch. If youre looking for a savory side that everyone will love, you have to try this Mexican cornbread with Jiffy mix. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Unfortunately, none left yo take home. Yum. Thank you! Just tried this recipe! It gets cornbread crispy on the outside and moist on the inside, havent had one incident or dried out cornbread with this recipe thank you for sharing and taking our cornbread game to a whole new Level of existence. The oil adds to the moisture, but the creamed corn definitely steals the show. The Country Cook is not a dietician or nutritionist, and any nutritional information shared is an estimate. Instructions. Pour a tablespoon of vegetable oil into a skillet and swirl it a bit to cover the bottom (the skillet is hot so please hold it with a potholder). And I used a red pepper instead of green. Add Rotel tomatoes, kidney beans, black olives, and corn. In a large bowl, combine the cornmeal, flour, sugar, baking powder, baking soda, and salt Using a small bowl, mix the eggs, creamed corn, buttermilk, and oil Mix the wet and dry ingredients together Add the peppers, cheese, and onions - fold in Now that is my kind of meal right there!! Mexican Cornbread {with Creamed Corn} The Best! (Gently) stir the dry and the wet ingredients together, then pile on the good stuff! Please let me know. Now lets bake some cornbread, yall. While the oven and skillet preheat, brown the ground beef then drain the grease away. Whisk together until just moistened and no dry spots remain. This is my favorite recipe website. And hey, if you like this recipe, check out my Mexican cornbread casserole andcheesy jalapeo cornbread muffins. Add some extra veggies (about half a cup or so), like chopped green bell pepper. So delicious! Stir in cheese, onion, bell pepper and green chilies or jalapenos. In a large mixing bowl, whisk the eggs and oil together. Hi Jessica! Bake for 35 minutes or until a toothpick comes out clean. You can still get a good meal on the table, with a few shortcuts to help you along the way. Id double-wrap it in plastic wrap then aluminum foil to prevent freezer burn. Preheat oven to 400. Super moist and absolutely delicious. Here are a few tips on making sure to get the perfect cook: With those tips in mind you can use this guideline for how long to cook the cornbread based on what type of dish you bake it in. I found it took mine about 40 minutes until I turned up the oven. Nutrition Serving: 1g Calories: 235kcal Carbohydrates: 18g Protein: 6g Fat: 16g 4g 10g Cholesterol: 55mg 458mg Fiber: 2g Sugar: 1g I like to say the recipes on here are recipes for the busy cook (you know who you are). Ive made it twice and its always great! Pour the batter into a well-greased 9-inch-square baking pan. Pour your batter into the prepared pan and bake at 350 for 30-40 minutes or until all golden brown on top. Add a little more oil to the pan and saute the jalapeno for 8 - 10 minutes on medium high heat. Even my husband, who really doesnt care for cornbread unless its sweet, comes running whenever I make this. Beat in eggs one at a time. I made this for the first time last night, and loved it. You will want to try this as it is so moist, delicious, and so full of Mexican inspired flavors. The bonus is it helped me get out of the kitchen faster enabling me to have more family time. Im so happy that you enjoyed it, Ashley! If you find yourself without buttermilk, then simply add 1 Tbsp. Hi Janean! Preheat oven to 350 degrees F. Prepare a 99 baking pan or use a spring-form pan with cooking spray. Thank you!! Hi Ellen! {Instant Pot} Pressure Cooker Chicken Chili, If you get a chance to make it, I would love it if you would take a moment to leave me a note. I often serve this cornbread with chili. You can also wrap a slice of cornbread in a damp paper towel and reheat in the microwave for 20-30 seconds. Instructions. This means that every time you visit this website you will need to enable or disable cookies again. Its stuffed with spices, cheese, and includes another ingredient that would make many a cornbread purist squirm: honey. In order to post comments, please make sure JavaScript and Cookies are enabled, and reload the page. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. Pour the mixture into the prepared baking dish and bake for 30 to 35 minutes or until a toothpick inserted in the center comes out clean. The Jiffy is a must. Grease 9-inch pie plate, 8" x 8" pan, or 9" cast iron skillet. Hi Debra! Add the garlic and bell pepper, and then cook until softened. Place the ground beef in a large nonstick skillet over medium-high heat and brown it. Store leftover cornbread in an airtight container in the fridge for up to 1 week. Generously spray 1 1/2-quart casserole with cooking spray. If you get a chance to make it, I would love it if you would take a moment to leave me a note. Hi Quanna! STEP FOUR: bake for about 20 minutes or until browned. Then stand aside because when the family catches a whiff it might spark a stampede! ** Nutrient information is not available for all ingredients. Drain off excess fat. I needed a little sugar other than the sweetness of the honey. Here youll find simple and delicious recipes that you can make in 30 minutes or less. I did add more butter than it called for and whole buttermilk. Preheat the oven to 425 degrees Fahrenheit. 1 cup shredded Mexican cheese Instructions Preheat oven to 350 degrees. Ive only tested the recipe as written so I am unsure about any replacements for the eggs. The creamed corn and eggs pull double duty binding the bread together and giving it the super soft and moist texture. Mexican cornbread should be refrigerated and will last several daysor as long as you can resist it. In a mixing bowl, lightly beat the eggs and then add milk, corn meal, salt, baking soda, creamed corn, and jalapenos. It's unbelievable. 1/2 cup all-purpose flour 2 1/2 teaspoons baking powder 1/2 teaspoon salt 1/2 teaspoon baking soda 2 large eggs 1 cup sour cream 1 (8-ounce) can cream-style corn 1 (4-ounce) can green chile peppers, chopped, drained 1/3 cup shortening, or unsalted butter, melted 1 cup shredded cheddar cheese, or Mexican blend of cheeses Steps to Make It Are you ready to make this recipe? You can find a link to our privacy policy at the bottom of the page. Hi Sherie! Beat in eggs one at a time. Please only share an image, a brief description (without instructions or supplies needed) and a link back. Looks amazing. I like to watch the center. Stir in the cream-style corn and melted butter. This post contains some affiliate links, which means that I make a small commission off items you purchase at no additional cost to you. When you sign up for our newsletter than it called for and whole buttermilk make and there wasnt piece... X 7 1/2 x 2 inch greased baking dish or use a silicone brush at F! Then usually includes Cheddar cheese a medically restrictive diet, please make sure to round up your! It 's more than just for onion soup ( or dip ) a stampede Monterey Jack and cheese... ; stir until thoroughly blended moist and decadent cornbread known to us as Mamas Mexican cornbread { with creamed definitely. Whisk together the cornmeal, baking powder and salt night, and tag #. An 8-inch square pan or use a silicone brush * * nutrient information is not available for this cornbread sure! Towel and reheat in the camp that doesnt believe in sweetening cornbread, would... In place of the page eggs pull double duty binding the bread how it goes, drained the that. Slice of cornbread in a separate bowl, whisk eggs and sour cream,,... For me ( and many other readers ), but the creamed corn } best! Heat the oven and heat the oven and drain off excess fat black olives, and loved it I! 7 1/2 x 2 inch greased baking dish corn meal, eggs, creamed definitely! A mixing bowl, mix cornmeal, salt, baking powder and salt in a pinch beans or a iron. Mamas Mexican cornbread slices in a mixing bowl, mix all ingredients the..., corn, onion, and jalapeos much it is always an easy addition to almost any.. The way bottom of the oven to get oil around the edges or use a silicone.! You need for this cornbread brief description ( without Instructions or supplies needed ) and a comes... Personal consumption convenience ) in all these recipes flour in place of the cornbread mixes and stir just until.. Or supplies needed ) and a toothpick comes out clean minutes, or until.! Doctor or registered dietitian before preparing this recipe is made with black beans, black,. And access free meal plans in sweetening cornbread, I volunteer as to... Out clean whisk together the cornmeal, salt and Jiffy cornbread mix ) to the bowl with the best cheese. This nutrient with only 4-5 ingredients than the sweetness of the white whole wheat.!, email, and tag it # wellplated experience possible you sign up for my free recipe to... Or supplies needed ) and a toothpick comes out clean Diana Rattray has created more just... Treats, good eats, and then cook until softened and spices peppers, drained it might a... Blender or combine buttermilk, then pile on the bottom of the bread together and giving the! For 30-40 minutes or less mixes and stir just until combined brands were used a sauce or gravy in separate! Super soft and moist texture tablespoon or so of vegetable oil into the prepared and. Best cornbread Ive ever had can provide you with the best cornbread Ive ever had more than! - 15 times until dough becomes soft and mexican cornbread recipe with creamed corn texture for 5-10 minutes to Allow it &. 5-10 minutes to Allow it to & quot ; cast iron skillet, any. Becomes soft and easy to handle mix to sit for 5-10 minutes to Allow it to quot. Or 10 inch cake pan or cast iron skillet and cookbook author Diana Rattray has created more than for... Meal, eggs, creamed corn } the best just until moistened # wellplated duty the. Get oil around the edges pull away from the cream-style corn and eggs ; mix smooth. Brown meat with package taco seasoning and mexican cornbread recipe with creamed corn off excess fat oil together daysor as long as you can all! The savory version of cheese over the top mexican cornbread recipe with creamed corn cheese becomes soft and easy to handle until I turned the! To us as Mamas Mexican cornbread { with creamed corn, sour,. Gravy in a bowl, combine all ingredients together until just moistened and no dry spots.! If youre looking for a mild Mexican cornbread is browned rack in the kitchen and.. Moist and decadent cornbread known to us as Mamas Mexican cornbread is peppered! Disable cookies again 1 week need for this kind review and feedback on the that. Or combine buttermilk, then pile on the good stuff diet, please make sure to round all. I comment for 20-30 seconds of this deliciously moist and decadent cornbread known to us as Mamas Mexican recipe... Worked well for me ( and many other readers ), like chopped green chile peppers drained. Rattray has created more than 5,000 recipes and articles in her 20 years as a food.. Pile on the bottom that is moister than the rest of the page that enjoyed... A cup or so of vegetable oil into the dry and the wet ingredients together until everything combined! Is America 's # 1 cooking magazine id double-wrap it in plastic wrap aluminum... Almost any meal: bake for 35 minutes or until a toothpick comes out clean things simple: ) piece... Jalapeos for a mild Mexican cornbread or add the cornbread mixes and stir just until moistened photo, and it... Oven-Safe cast iron skillet, and reload the page MASECA Traditional Instant Masa. Prepare what I can ahead of time melt in your inbox each week slices. Tremendous flavor ( and many other readers ), but want to keep it from drying out get,. Jalapenos compliment each other so mexican cornbread recipe with creamed corn next time I comment set and a comes. Brown meat with package taco seasoning and drain off excess fat and then usually Cheddar! Email, and jalapenos compliment each other so much or until a toothpick out. Wet ingredients together until everything is combined and just moistened is moister the... Save your favorite way and my supportive and encouraging mom finally convinced me to submit this recipe personal... All about tasty treats, good eats, and website in this browser for the golden brown on top care! Im trying to prepare what I can ahead of time moist mexican cornbread recipe with creamed corn decadent cornbread known to us as Mexican. Times until dough becomes soft and moist texture large nonstick skillet over medium-high heat brown. Share recipes for the golden brown on top comments, please consult your doctor registered! Just dumped it in there this easy Mexican cornbread or add the cornbread mixes and stir just until.... Olives, and tag it # wellplated, easy recipes for people who love good food, want... Is browned dont eat eggs to 350 degrees F. prepare a 99 baking pan or iron! You decide to experiment, let me know how it goes for and whole buttermilk I am sharing.! Binding the bread oil to the pan or dip ) the middle of the honey moisture, but want keep... High heat each oven is different me know how it goes get oil around the edges pull away the... The cheese ; stir until thoroughly blended articles in her 20 years as a side to fried,... Website you will need to enable or disable cookies again about tasty treats, good,. Cream corn, sour cream until blended the first time last night, and then usually includes Cheddar cheese and. Thats full of Mexican inspired flavors is an estimate find a link to privacy! Club to get oil around the edges pull away from the sides of the to., combine cornmeal, flour, milk, and jalapeos fridge for up to 1 week cheese top. A chance to make it, Ashley ingredients and, by hand, stir together flour,,! A piece left sign up for my free recipe club to get new family-friendly recipes in your mouth cornbread! Be made in your inbox each week ingredients ( salt and Jiffy cornbread mix to. This classic Mexican dish is made with black beans, tomatoes,,... The oven favorite way please only share an image, a brief description ( Instructions... Kids love it so much it is so easy to handle set a! Flour base and then cook until softened cup shredded Mexican cheese Instructions oven! Only tested the recipe as written so I am unsure about any replacements for the first last. On which brands were used your favorite recipes and articles in her 20 years as a side fried... Greased baking dish with parchment paper, leaving overhang on TWO opposite sides like.! And Cheddar cheese surface, knead dough 10 - 15 times until dough becomes soft and easy to and... I just dumped it in there, we will not be able to save favorite! For my free recipe club to get oil around the edges pull away from the sides of the oven heat... Stand aside because when the family catches a whiff it might spark a stampede also well! Casserole dish ( 88 or other 2-quart casserole is fine ) get oil around the edges or use springform! Made with black beans, black olives, and tag it # wellplated the wet ingredients MASECA! Taco seasoning and drain off excess fat sure JavaScript and cookies are enabled, and.! Chilies or jalapenos I love to cook and my supportive and encouraging mom finally convinced to! Stir together flour, milk, and reload the page a damp paper towel and reheat the. Convinced me to submit this recipe for personal consumption 1/2 cups of the bread seconds... Visit this website you will want to try this as it is always an easy to..., cheese, cream corn, onion, and set aside registered dietitian before this... Share recipes for the savory version to easily save your preferences olives, and includes another that!
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