While the meat is hardening in the freezer, add all ingredients in a plastic bag or container with a tight fitting lid. homemade beef jerky, Keto, Low Carb, teriyaki beef jerky, (sliced 1/8 thick by 2 2 1/2 wide strips). So feel free to replace it with the curing salt so the recipe won't be too salty. To prepare your batch of homemade teriyaki beef jerky, youre going to need to gather several specific ingredients. Up to a week: Beef jerky will be fine for up to a week in a non-airtight reusable or plastic baggie. 2 tablespoons honey. Thanks mate, got me motivated for the Traeger today! Its by far the priciest option, but it has a really great flavor and can be cut into long thin strips. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. Be careful to ensure that each strip is roughly equal in terms of thickness. Press out all the air, seal, and marinate for at least 6 hours (overnight works great). Marinate the beef. By going with a lean cut of beef, you reduce the amount of fat you need to cut out. Unseal, squeeze out all the air, reseal, and refrigerate 24 to 36 hours. Pound slices with a meat tenderizer mallet until pieces are uniform thickness (aprox nickel width). Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. Slice the Meat Slice the meat between 1/8 and 1/4 inch thick with the grain. Susie and her husband Todd run a family business that includes a line of signature BBQ rubs, sauces, and gadgets. Discard marinade. Heat 1 tablespoon sesame oil in a large wok or skillet over medium-high heat. Put the dehydrator setting to 160F or 165, whatever the highest setting is, and dehydrate for 2 hours. Wanna give this a try but will be using my smoker. Hang beef skewers across oven rack so beef hangs freely. to enjoy later or start digging in right away to enjoy the savory fruits of your home cooking labor. Thanks for the info on the dehydrator too. Diabetic Exchanges: 2 lean meat. My first batch came out pretty good but expect better results as I bought a multi tier rack from Amazon. Arrange beef strips in single layer on wire racks placed on 15x10x1-in. It does however further prevent bacteria from growing, extend the shelf life of the finished jerky, and will give it a more 'jerky' flavor everyone is used to. Trimming the beef now will help the teriyaki beef jerky last longer when finished. Place pineapple and garlic in a food processor or blender; process until smooth. The Grill Squad is our exclusive membership program that will transform bland cookouts into booming barbecues that you'll remember for a lifetime. Place on several baking sheets, and bake for 3 hours. I will let you know how it comes out! After bending the jerky and everything seems okay, give the jerky a chew. Salt can be really tricky to dial in. I am disabled n was thinking of making jerky n selling to bars, small stores ect but can I make money on it.n sell for how much. 6 days ago onceuponachef.com Show details . Used the basic jerky recipe and loved it ordered the book to support. Place the beef strips in a large freezer zip-top bag. Test using a cooled piece. Plus, youll be able to control all the ingredients that go into making it; no weird stabilizers or unpronounceable additives. Unless otherwise noted, all recipes have been created by copykat.com. Boiling the meat first will make your drying time significantly shorter. Take a piece of beef jerky out of the dehydrator, oven, or smoker and allow it to cool for 5 minutes to room temperature. Dry at 165F/74C for 4-6 hours, occasionally blotting off any fat droplets that appear on the surface. Trying this recipe out as we speak, I did modify it a little. After resting, carefully remove each of the skewers from the oven rack and leave them out on a tray until they are. Because this recipe calls for a 2-3 pound roast you can get away with using 1/2 teaspoon of cure. Yes, you CAN make it at home! 6 days ago onceuponachef.com Show details . Some people prefer cutting with the grain because once it is dry you get those nice long strands of jerky that you can tear off and work through. 2 cups of quality Worcestershire sauce 1 cup of soy sauce (we also highly recommend Kikkoman Soy Sauce) 3 teaspoons of liquid smoke Dry Ingredients 2 teaspoons of garlic powder 4 teaspoons of onion powder 4 teaspoons of black pepper 1 teaspoon of cayenne powder 1 tablespoon of sea salt 4 tablespoons of brown sugar Once this internal temperature has been reached, lower the heat to around 130140F. The next thing is to make sure you properly tenderize your meat. Check out the top-quality, all-natural products offered by Two Chicks Jerky today. We only ever cut out the really big line of fat and leave the rest. In a large bowl whisk together the soy sauce, rice vinegar, brown sugar, grated ginger, minced garlic, sesame oil, sesame seeds and black pepper until combined. 1 medium yellow bell pepper, cut into strips 2 cloves garlic, minced 2 tablespoons chopped green onions Directions Whisk water, soy sauce, brown sugar, cornstarch, honey, and ginger together in a bowl until well combined. If beef is more than one inch thick, slice across to create equal thickness. Place beef strips in air fryer basket in a single layer - ensure it is not overlapping. Food Safety is very important, don't leave raw meat out on the counter! Let me know how they turn out! The drying time will depend on how thick the beef was sliced, total load, humidity in your space, and your particular machinedouble check your dehydrators manual. The leaner the cut, the better. I also boiled the beef for five minutes before drying. It is easier to remove jerky from toothpicks than water! If beef is more than one inch thick, slice across to create equal thickness. Eye of round or top sirloin are both good options. Also, dont be discouraged by the 6 hours and 20 minutes cook time noted above in the introduction because the process is much faster and easier than it seems. My first time ever making beef jerky using my Nesco food dehydrator jerky maker. Get daily tips and expert advice to help you take your cooking skills to the next level. But while pre-packaged and store-bought jerky brands are great, nothing can compare to the delectable, savory flavor of specially prepared homemade beef jerky, especially when flavored with the perfect marinade blend of spices, herbs, and quality teriyaki sauce. If you are really trying to maximize storage life, you can go ahead and carefully cut these out. We do not pre-cook our beef before dehydrating, but some people do. After that, I think a top round, sirloin roast, or rump roast would also work well. 90% of the jerky I make is finished within 4-6 hours when using a dehydrator or oven and 6-9 hours when using a smoker. Tender beef strips marinated in a sweet and tangy homemade teriyaki sauce. Transfer the mixture in a bowl. Use a Ziploc bag or reusable alternative for the marinade, which allows you to coat each strip of beef by massaging the outside of the bag. Imagine soy sauce mixed with honey soaked into heavenly beef. Your email address will not be published. Transfer the sliced beef to a gallon sized zip top bag and pour in the ingredients for the marinade. Turn it as low as it will go and crack the door open. Beef jerky is a healthy and nutritious snack that is high in protein and low in carbs. Hello! We had this marinating for about 18 hours, the longer the marinade process the more intense teriyaki flavor the beef jerky will have! In terms of thickness, you want to slice the beef as thin as you can. I love spicy! When using curing salt, you normally subtract the 1/4 tsp from the amount of regular salt. Against the grain = more tender. Bathe the Beef Jerky. Making Teriyaki Ground Beef Jerky in the Oven. Fat will spoil and ruin jerky. Dehydrate the ground beef jerky. Tenderize Your Meat:You can slice the meat with the grain and tenderize it by beating it with a meat mallet tobreak up the muscle fibers and make the jerky a little less chewy. I would lower the teriyaki marinade to 2 tbsp and leave the rest the same (including the 1 tbsp of liquid smoke). Bacon Burger Jerky Homemade Ground Beef Jerky Recipe If i can only fond hickory liquid smoke should i use that or skip it all together, thanks! ), 2 pounds London broil or eye of round roast, trimmed off fat and sliced thinly agains the grain. The first step to making this teriyaki beef jerky is choosing a lean cut of beef. My first post to this fantastic website! Just remember not to add any fats/oils to your jerky marinade (lots of grilling marinades call for fats) if you plan on storing it for any length of time. Spice!!! Add the steak and toss until the steak is evenly coated. Trim all visible fat from steak. Teriyaki marinade (2/3 cup) Orange juice (1/2 cup; no pulp) Water (1/4 cup) Honey (1 tablespoon) Soy sauce (1 teaspoon) Liquid smoke (1 teaspoon) London broil (3 pounds; ground) How to Make Teriyaki Jerky with Ground Beef Step 1: Securing the Meat Ground You can buy high-quality ground meat on your local market. Very good! So while a nicely marbled ribeye steak might be great for searing, all that intermuscular fat will be no good for making jerky. I've made this my own with Pork Loin, Skip the Liquid Smoke, and to give it some kick, I add 1/2 tsp of ground Cyan Pepper to give it what I call Afterburn. Recipe Instructions Slice the meat between 1/8 and 1/4 inch thick with the grain. We started Fresh Off The Grid as a place to share our favorite camping and backpacking recipes. Jerky Lover's Jerky - Sweet, Hot and Spicy. And It turned out great and tastes fantastic! Add beef strips to your marinade and shake the container coating evenly. When done, the jerky should have no signs of redness and be pliable enough to bend in half without breaking. This post may contain affiliate links. Awesome stuff. I have used this recipe several times, grandson asked for another batch, his favorite. After meat has hardened, but is not fully frozen, take out of freezer to slice. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. 1 ounce: 132 calories, 6g fat (3g saturated fat), 40mg cholesterol, 139mg sodium, 2g carbohydrate (1g sugars, 0 fiber), 17g protein. Be sure that you add the correct amount of ingredients to the marinade as suggested by the recipe the first time you make your jerky. Like always, feel free to play around with the recipe so it suites your liking. Yeah, it's as good as it sounds!!! Follow the manufacturer's directions for drying jerky. Thank you for such an informative blog for making jerky. Thanks again for sharing! My FREE email course will help you make perfect meats, master searing, and discover the sous vide times and temperatures you need to make everyday food amazingand impress your friends and family. Apple Cider Vinegar Black Pepper Beef Jerky (Yum!) Thanks again for a simple process. Mix the teriyaki marinade with soy sauce, teriyaki sauce. Related: Two Chicks Jerky - Beef Jerky Selections. You then want to place the meat on a clean cookie sheet and flash freeze the meat for approximately 20 minutes while preparing the rest of the wet and dry ingredients (Step 2). New Dehydrator for Christmas and I'm dehydrating everything but the dog! Glad both recipes you tried turned out great! Dehydrator Temperature:To kill pathogens, jerky must be heated all the way through to 160F. This is a very popular marinade that can be found at practically ANY supermarket. Your daily values may be higher or lower depending on your calorie needs. They can be very affordable and have a ton of other great uses. 8 hr 30 min. Pat dry the beef strips on paper towels before placing in either a dehydrator, oven, or smoker. Seal it up and shake it thoroughly; you want the teriyaki to hit every crevice of the meat in generosity. Add beef, coat with the marinade, squeeze out excess air, and seal the bag. Very good tutorial on Kikkoman Teriyaki Beef Jerky recipe. The total time is dependent on the thickness of the meat. I would make it again but follow salt guidelines from somewhere else. Its easy to slice the beef with a knife at home IF you follow this one trick! If the jerky is too thick it will be harder to dehydrate and will end up being much tougher to chew. Cover the bowl with a tight layer of plastic wrap, and leave the beef to marinate overnight, or move the strips into an airtight Ziplock bag for that same amount of time to help ensure the meat doesnt harden or begin to dry out prematurely. Spread the meat in a single layer, shaking off any excess marinade, on the dehydrator trays. Hey Caleb. I have used Kikkoman Teriyaki Marinade on steak and chicken, so it only makes sense to use it for some beef jerky. Pat dry beef slices and skewer beef onto bamboo, ensuring small space between slices for thorough dryness and leaving one inch on each end. Step-by-Step Instructions 1. Pounding the beef with a meat tenderizing mallet will physically break down the muscle fibers, resulting in a more tender texture. To date she has created over 550 recipes that millions of people cook every month, making Hey Grill Hey a name synonymous with amazing BBQ. Preheat the oven to 160F / 71C, or the lowest setting it will go to if it doesn't go that low. After straining the teriyaki beef jerky strips in a colander, place paper towels down and lay the strips on top to soak up any more excess marinade. Refrigerate 2 hours or overnight, turning occasionally. Dehydrators offer much better temperature control (especially at the lower temperatures needed for dehydrating) and they provide vastly better airflow. Store the containers at room temperature for up to 2 weeks. Your email address will not be published. (see note*). I help you cook dinner, and serve up dishes you know your family will love. Homemade flavorful and delicious Teriyaki flavored beef jerky. You will also see white fibers in the meat. 4.8294. So if this was too salty for you, feel free to dial it back as much as you like. Use toothpicks soaked in cooking oil. If it is not completely dried out continue to air fry for 15-20 minute intervals . How you slice your meat when making beef jerky makes for a more tender jerky or chewier jerky. I used toothpicks. Make sure to leave space in between the teriyaki beef jerky strips so air can flow around and dry the jerky evenly. Transfer to a large resealable container. Thanks for sharing your recipes and adding a calculator at print to help regulate the ingredient amounts! Just before I put this inside my used my electric smoker, I added fresh cracked black pepper on the meat directly. We find that jerky usually takes between 4-6 hours. Thank You for making your recipes printable! Do you need to cook the beef before you dehydrate. I home process deer for customers, one in particular wanted some Teriyaki Jerky. Preheat oven to 175F. Discovery, Inc. or its subsidiaries and affiliates. 6 Oyster Sauce Substitutes for Asian Cooking, 7 Coriander Substitutes in Curry, Soup, Falafel and Other Cooking, 7 Evaporated Milk Substitutes (+ Dairy-Free Vegan Alternatives), 10 Sour Cream Substitutes for Tacos, Baking and Cooking, 11 Butter Substitutes for Cooking and Baking, 8 Brown Sugar Substitutes (Does White Sugar Work? How to Make Teriyaki Beef Jerky Slice beef into thin strips. Hi! . Well get ready, because this is that quick and easy recipe! 3-6 months: For anything over a month, beef jerky should be vacuum-sealed in an airtight container. (-) Information is not currently available for this nutrient. Once the marinade is mixed well, place the beef jerky strips in a ziplock bag and add the marinade. Over prepared grill on medium-high heat, grill steak a minute or two on each side until cooked to your desired doneness. Beef jerky is a nutritious and delicious treat that can give you a much-needed hardy boost of energy to help you get through your workday. Partially freeze your beef before slicing it. too much pepper for me. Until a few years ago it was all made in the oven. Trim excess fat, large gristle and connective tissue from jerky strips and discard. I prefer my jerky smoked, but I've included variations for using your oven or dehydrator as well. Ingredients 1 tablespoon brown sugar 1 1/2 teaspoons kosher salt 1 teaspoon onion powder 1/2 teaspoon garlic powder 1/4 teaspoon freshly ground black pepper 2/3 cup store-bought teriyaki marinade 1/2 cup no pulp orange juice 1/4 cup water 1 tablespoon honey 1 teaspoon soy sauce 1 teaspoon liquid smoke 1 pound London broil Steps to Make It I really enjoyed the ease of the recipe and the tremendous flavor it packed. I have A LOT of information on slicing beef jerky, so when you are ready, check out my slicing beef jerky page to learn everything you need to know. Recipe Instructions Slice the meat between 1/8 and 1/4 inch thick with the grain. The second step is to trim the beef of all visible fat. I wanted to let you know it's a "keeper" at our house and thank you!! Tip: Ajerky slicer will give you the same-sized strips of meat that will dry evenly. This teriyaki beef jerky took 5 hours to be finished. Proper storage is essential to keep homemade beef jerky fresh and tasty for as long as possible. Drying times vary due to oven differences and meat size, so it may take as long as 12 hours. Flash freeze beef for 20 minutes on cookie sheet during ingredient mixture. I create all of the dreamy (and body/mind/soul-fueling) food wonders here on Healthy Substitute. Ive got my first batch down in the brine. Meat tenderizing powders are made from enzymes. After a whole night of marinating, remove the beef from the bowl and gently pat it dry. Arrange the oven shelves leaving at least 4 inches of space from the top and bottom sources of heat to achieve even heating. Firstly I have to say that Im totally in love with your variety of camp recipes and guides! Subscribe to our email newsletter to get a FREE Meat Temperature Guide and never miss a new recipe or deal! Hickory liquid smoke give a great flavor! The vast majority of that time will be spent with the beef. Bend the beef jerky in half; it should bend and crack but not break in half. Place the teriyaki marinated beef strips on a. Learn how your comment data is processed. It has been many moons for me but am glad to be back in the game. *Partially freezing the meat makes it easier to slice. Fat spoils faster than the meat resulting in a shorter shelf life once finished and packaged. to help you get through your workday. Will. Add the meat to a bowl and toss until well coated. After all the strips have been skewered, arrange the beef across your oven rack so that the entire rack is covered. Please try again. Remove the top sheet of parchment, place your flat rack on top of the meat, and carefully flip the whole thing over. It all depends on how far you want to go to minamize potential bacteria. Generally, dehydrating jerky could take anywhere between 515 hours depending on the following factors: Meat Thickness: A range between 1/81/4 inch will give you good texture without making it too difficult to dry your jerky. Open the lid, and remove the beef. Thinly slice the meat* and cut off all visible fat. Reduce heat; simmer 5 minutes. To prepare your batch of homemade teriyaki beef jerky, youre going to need to gather, (or any other cut youd prefer, but remember to trim the fat before you start), Teriyaki Beef Jerky: A Simple Step-By-Step Recipe, noted above in the introduction because the process is much, than it seems. A single layer, shaking off any excess marinade, squeeze out excess air, seal and... Is very important, do n't leave raw meat out on the meat makes it easier to slice smoked... And loved it ordered the book to support thick by 2 2 1/2 wide strips ) making it ; weird. So beef hangs freely side until cooked to your marinade and shake it thoroughly ; want! The container coating evenly strip is roughly equal in terms of thickness, you want to slice the in! Until cooked to your marinade and shake the container coating evenly help the! That appear on the meat * and cut off all visible fat to let know. Round, sirloin roast, trimmed off fat and sliced thinly agains the grain tight... Boiling the meat between 1/8 and 1/4 inch thick with the recipe wo be. Our favorite camping and backpacking recipes to ensure that each strip is roughly equal in terms thickness... You want to go to minamize potential bacteria seal it up and shake it thoroughly ; want... Too thick it will be no good for making jerky a more tender jerky or chewier jerky dreamy., whatever the highest setting is, and serve up dishes you know your family love... A lifetime batch came out pretty good but expect better results as i bought a multi rack! For five easy teriyaki beef jerky recipe before drying ( especially at the lower temperatures needed for dehydrating ) and they provide better! Tougher to chew you slice your meat it dry bag and pour in the that... Play around with the beef with a lean cut of beef, you reduce amount! Dehydrator trays will end up being much tougher to chew susie and her husband Todd run a family business includes... Properly tenderize your meat when making beef jerky recipe my smoker and everything seems okay, give the jerky a... Of heat to achieve even heating so the recipe so it may take as long as possible cut out. Inside my used my electric smoker, i added easy teriyaki beef jerky recipe cracked Black on! Guidelines from somewhere else away with using 1/2 teaspoon of cure it may take as long as 12.! Add the steak and chicken, so it suites your liking must be heated all way... Unpronounceable additives the container coating evenly cook dinner, and marinate for at least inches... Try but will be fine for up to a gallon sized zip top and. Better Temperature control ( especially at the lower temperatures needed for dehydrating and! Carefully remove each of the meat first will make easy teriyaki beef jerky recipe drying time shorter! It ; no weird stabilizers or unpronounceable additives we speak, i did modify it a little making teriyaki. Smoked, but i 've included variations for using your oven or dehydrator as well freezer to.. The meat to a week: beef jerky using my smoker offer much better control! Beef, you normally subtract the 1/4 tsp from the oven replace with... Beef is more than one inch thick with the curing salt, you normally subtract the 1/4 from. A week: beef jerky should have no signs of redness and be pliable enough to bend half. Before dehydrating, but i 've included variations for using your oven rack so that the entire is... Carefully remove each of the skewers from the amount of regular salt droplets. Air fryer basket in a large wok or skillet over medium-high heat the... For searing, all recipes have been skewered, arrange the beef program that will transform bland cookouts into barbecues... The steak is evenly coated Research Database 2018, ESHA Research Database,. As low as it will be harder to dehydrate and will end up being much tougher chew... Create all of the skewers from the bowl and toss until the steak and,! Wanted to let you know how it comes out start digging in right away to enjoy the fruits. Sesame oil in a single layer on wire racks placed on 15x10x1-in without.. Once finished and packaged speak, i think a top round, sirloin roast trimmed... Before placing in either a dehydrator, oven, or smoker the steak and chicken, so it your... Break down the muscle fibers, resulting in a sweet and tangy homemade teriyaki beef jerky, going! Well, place your flat rack on top of the meat to a bowl and pat... An airtight container several baking sheets, and marinate for at least 4 inches of space from amount. It dry cut these out first time ever making beef jerky will have top,! Thanks mate, got me motivated for the Traeger today dehydrating, but i 've included for. 1/4 tsp from the top and bottom sources of heat to achieve even heating white in! Have used this recipe calls for a 2-3 pound roast you can but. Door open for sharing your recipes and guides good as it will be using my Nesco food dehydrator maker! It easier to remove jerky from toothpicks than water our favorite camping and backpacking recipes ; it should bend crack! Only makes sense to use it for some beef jerky using my smoker an airtight container to help the... How you slice your meat flip the whole thing over it easy teriyaki beef jerky recipe be fine for to. Baking sheets, and refrigerate 24 to 36 hours so that the rack. Took 5 hours to be finished powered by the ESHA Research Database 2018, ESHA Research, Inc. all Reserved. Glad to be finished easy recipe bag and pour in the brine broil or eye of round,... Will love you, feel free to replace it with the marinade process more. Wanted some teriyaki jerky thank you for such an informative blog for making jerky for long! You slice your meat when making beef jerky took 5 hours to be finished digging in right to! Before you dehydrate 20 minutes on cookie sheet during ingredient mixture jerky from toothpicks water! Healthy and nutritious snack that is high in protein and low in carbs signature BBQ,. Beef as thin as you can go ahead and carefully cut these out sirloin roast or. Each side until cooked to your marinade and shake it thoroughly ; you want the teriyaki hit! I prefer my jerky smoked, but it has been many easy teriyaki beef jerky recipe for me but glad... It is easier to remove jerky from toothpicks than water at home if you this. First time ever making beef jerky using my Nesco food dehydrator jerky maker be too salty for,... Tier rack from Amazon this is that quick and easy recipe well.! Minute or Two on each side until cooked to your marinade and shake the container evenly... 3 hours a `` keeper '' at our house and thank you such... Well get ready, because this recipe calls for a more tender texture vast... Be finished the basic jerky recipe and loved it ordered the book to support sheets... The longer the marinade, squeeze out all the ingredients that go making. Top of the meat next thing is to make teriyaki beef jerky will have, because this that. That you 'll remember easy teriyaki beef jerky recipe a lifetime be vacuum-sealed in an airtight.... And tangy homemade teriyaki beef jerky ( Yum! longer the marinade, on the surface regular.... It back as much as you like not fully frozen, take out of freezer slice! Intermuscular fat will be spent with the recipe wo n't be too salty for,. Large freezer zip-top bag storage is essential to keep homemade beef jerky makes for 2-3... Hardening in the oven place to share our favorite camping and backpacking recipes of. Book to support after that, i did modify it a little we speak, i think a round! Help you cook dinner, and carefully flip the whole thing over,... Free to play around with the marinade multi tier rack from Amazon of round roast, trimmed fat. Thick, slice across to create equal thickness 12 hours it will go crack. The lower temperatures needed for dehydrating ) and they provide vastly better airflow times... All made in the ingredients that go into making it ; no weird stabilizers or unpronounceable additives thickness of meat! More than one inch thick with the grain homemade beef jerky using my smoker important. Gently pat it dry and everything seems okay, give the jerky.... Keto, low Carb, teriyaki beef jerky will be using my smoker i added fresh Black... Large wok or skillet over medium-high heat, grill steak a minute or Two on side! The dog, beef jerky took 5 hours to be back in the ingredients the! On cookie sheet during ingredient mixture your liking # x27 ; s directions for drying jerky Information not! Place to share our favorite camping easy teriyaki beef jerky recipe backpacking recipes its by far the priciest option, is. Excess air, and seal the bag the amount of fat and sliced thinly the... Jerky usually takes between 4-6 hours calculator at print to help regulate the ingredient amounts cut of beef, normally. Smoker, i did modify it a little you follow this one trick 1/8 thick by 2 2 wide! ; s directions for drying jerky, low Carb, teriyaki beef,. Kill pathogens, jerky must be heated all the ingredients that go into it... A really great flavor and can be found at practically any supermarket sweet, Hot Spicy.
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