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Portion Size                            : 4-6 persons

 

Preparation Time                    : 10 minutes

 

Cooking Time                          : 15 minutes

 

Recipe                                     : Cabbage in Coconut Milk

 

Translation                              : Cabbage (Kubis)

                                                  Coconut Milk (Santan)

 

Ingredients                              Weight

 

Round Cabbage                      500gm
Prawn (shelled)                       200gm
Shallot                                     20gm
Onion (big)                              1pc
Chilly (red)                               2pcs

Coconut Milk                           200gm

Water                                      100gm
Salt & White Pepper               to taste

Methods of Cooking:

 

1. Washed and sliced the cabbage into thick slices.

 

2. Pour in coconut milk and water in pot and set to medium fire.

 

3. Stir well.

 

4. Put in sliced shallot, onion cut into ring, sliced red chilly and cut cabbage.

 

5. Stir well.

 

6. Finally, put in the prawn and simmer for 5 minutes.

 

7. Season with salt and pepper to taste.

 

8. Ready-To-Serve with steamed white rice or bread.

 

Note:

• Always used medium fire.
• Coconut milk is sensitive to high heat. If over heated, you will find the coconut milk will separate and curd.