In addition to what we featured on our list, readers also chose: We Are Austin's Web Address. There's the famous espesso-based barbecue sauce, along with a vinegar sauce and a hot sauce, but honestly, none of them are necessary. Thank You! Monday thru Thursday 11 am - 9 pm. Their brisket, especially, is the kind that draws people to Austin barbecuewith crispy edges and a tender middle that will melt under the slightest pressure of your fork. Black Beans, At $16 a pound, it's not the cheapest brisket in the land, but it is incomparably tender and flavorful. Franklin Barbecue (512) 653-1187 Own this business? Side Salad (per serving) Envious of your trip!Hi Madeleine - Haha mine too! This is the best BBQ place in Austin!! You got it. Do Not Sell or Share My Personal Information. I tip my hat to you hehe. Recently sitting pretty at the incredibly impressive number two spot on Texas Monthlys list of best cue in the state, pitmaster John Bates delivers his customers an incredible one-two rocket punch of smoker-fueled flavor in his offerings. 10+ years later, they are still aiming to serve the highest quality meats, friendliest service and most authentic Austin experience . MENU: SANDWICHES: Brisket, Pulled Pork, Turkey, Chopped Beef, Tipsy Texan, BY THE POUND: Ribs, Sausage, Jalapeno Cheddar Sausage, PIES: Bourbon Banana, Pecan, Key Lime, Ruby's Dang Pie, BEER and WINE: Karbach, Austin Beerworks, White Claw, Austin East Ciders, Underwood Rose & Underwood The Bubbles $Price: By the Pound Starts from $19 They started selling these wood-scented cuts to customers, and they eventually became the most popular items in their shopsalthough their lines may not have come anywhere close to the bring-a-lawn-chair, pre-dawn, wrap-around the block deal youll find at Franklin today. Choose between a set of three in either Brisket, Steak, BBQ, or one of each. Phew! 1/4" and 5/16" American made steel. One of our new mottos is: Get fresh recipes, cooking tips, deal alerts, and more! Sports Bar. This is the best pecan pie we've ever had! Along with time and oak, we cook with a dry spice that ensures each plate of Rudy's Bar-B-Q is perfectly ready for you. Starting around 10AM, they'll start walking up and down the line selling $2 bottles of Mexican Coke, real sugar Dr. Pepper, Big Red (the only drink to have with barbecue), Topo Chico mineral water, and $3 Shiner Bocks. SMOKED CHICKEN or TURKEY BREAST, with 1/4 LB. Vinaigrette ColeSlaw, Related Pages. But loving all the meat goodness. We are perfect at wanting to be perfect. Check with this restaurant for current pricing and menu information. 2 Mix eggs in small bowl. Get the best brisket in the known universe without standing in line. You might think "why turkey?" These are some of the best Austin BBQ spots that are featuring takeout options so you can have a great meal at home with family or friends. The best BBQ I have had. MEATASAURUS OF A POST!!! When I asked which is the best, the cashier immediately answered with the lemon. Great flavour. Ruby Red's BBQ. We asked readers to send their favorites and discovered there are lots of BBQ places in and around Austin! Just wow. COVID update: Franklin Barbecue has updated their hours, takeout & delivery options. Brockway and his crew have already scored a mention in the unranked section of the Texas Monthly list as well as a James Beard nomination. My oh My this post is an entire MEAT FEST! These yanks really know how to bbq! Home; Menu; Locations; Online Store; Feedback; Group Meals & Catering Visit Website Or call (512) 381-1174 or email franklinbbq@gmail.com for more information. Great service too. Did you get to try cream cheese pecan pie?? Seriously, meat eaters are loving this right now.. or hating it because we don't get this here at all. Smoking in Authentic Brick Pits inAustinfor25years. But really, the meat can speak for itself here. WEEPS i dont think we ate enough! Hi Trish - Haha it was torturous editing the photos!Hi Annie - Do it! Y'all are machines ;D. This is my favourite post of yours, ever! If you are looking to celebrate small events or just some lunch for the office, they will provide legendary Texas BBQ for your events. Because life is one long buffet table Love all the bbq & smoked action going on! . Your review has been sent successfully. These mad scientists of smoked meat serve unique dishes you cant find anywhere else such as bacon ribs, a burnt ends and pork belly combination youll dream about for months after devouring, and some fantastic burgers. If youre looking for more BBQ weve got you covered! Prime, Craft, smoked meats, from scratch Sides and Desserts. When, Amber D. said: What can I say that hasn't already been said? Southwest Mashed Potatoes The bacon was yummy, too! They offer a curbside pickup service. Aaron Franklin is widely regarded as one of the most influential pitmasters in the US. It was owned and operated by Patricia Mares and Luke Zimmermann. Create new account. Classic gospel blues, great BBQ brunch. 3333 Bear Street Suite 120. For more information, please read our Terms and Conditions. Beans, Onions, Tomatoes, Chipotle, Spices and Bulgar Wheat OPEN. Austin book store Bookpeople not only offers a great variety of children's books, but they also host a free story time three times a week! !But I want a brisket bun now!! Franklin Barbecue can now be shipped to your home anywhere in the United States. Holy crap that is a lot of meat! The Austin BBQ scene has entered into the next wave of Texas BBQ, fully embracing new ideas, ingredients, and techniques all the while respecting the foundation of our national cuisine, says John Bates, owner and pitmaster at Northwest Austins Interstellar BBQ. Covering your ribs in any type of sauce is usually shunned. As for sides, get the chipotle slaw, its well worth it.How to book: Stop by for first come, first serve, or order online in advance for pick-up. $E 6th StThe basics: When it comes to eating barbecue in Austin, its often the early bird that catches the pork rib. The staff were great and even gave us a tour of the smoke house. lol. Its flavors and techniques reflect the cultures and peoples that helped build the Lone Star state, a tapestry of African, Mexican, and European influences that go into every slice of brisket and plate of barbacoa. Try these three spices on your next brisket, rack of ribs, or even your veggies! Did you enjoy this post? Brisket Spice Rub: Salt and Pepper. The queue at Franklin Barbecue at 8.15am - the restaurant opens at 11am! As I can only afford Franklin's about once a year could you tell me where else I can buy these wonderful . Details. Lots of fun :)Hi Steph - lol I don't think you'd want me on your tour - I'd eat your share. I arrived a little after 9, nearly two hours before their 11AM opening. Amazing customer service and the brisket, either lean or moist, is spot on. And yet I was still salivating over the photo of the brisket at La Barbecue right at the end it looks amazing! Founded in the 1800s by Max Aue, Leon Spring's cityscape changed when Max's son, Rudolph, opened a one-stop gas station, garage, and grocery store. I prefer it to the regular pecan pie OMG I'm late to the party but this post is hands down amazing. droool! Double-walled firebox. Theres more to Texas than just great barbecue, folks. HahaHi Tina - Carnivore is good. It makes sense considering everything at the truck, down to the smoked peanuts, are seasoned to perfection.What the pitmasters say: Talk about bringing your own flavor and spice into Texas barbecue, says Micklethwait s Dickey. Gimme double :)Hi chocolatesuze - lol all I remember is you clutching you stomach in pain half the time! The music was inspiring!. Come get some before it's sold out. Your message has been successfully sent to the business owner. Macaroni & Cheese. And succulent Beef Cheeks that, if you can get to them before everyone else gets them, will have you coming back for more.Bates from Interstellar agrees, I love Evan's creativity, especially the cheddar cheesecake, beef cheeks, and barbacado.How to book: Stop by for first come, first served patio seating or order take out or shipping through the website. Great atmosphere!. hahahaha! New saloon themed side of Ruby Reds BBQ, I wanted to announce that we will be adding to our group of Ruby Reds Ambassadors. The folks at this laid-back, no-frills truck focus on the simple rub, no sauce trademark that separates BBQ in the Lone Star state from its northern cousins. Ruby's BBQ Ruby's BBQ has been cooking real pit-smoked barbecue for over 25 years in Austin, offering a bevy of side dishes and Cajun inspired dishes as well as dog-friendly outdoor seating. A tangy, mustardy potato salad rounds out your options for sides. ermgerdhhhh meat heaven! Stubb's BBQ will cater to entertainment, party favors, floral, photography, or specialty decor to personalize your event. It was a hectic couple of days!Hi JB - Was so exciting to check out their smokers too!Hi Cara - Oh our bbq stuff is childs play compared to Americans. Then add your comment! wow! Mmmmm Hi Ramen Raff - Definitely check out Texas! slider. Stand out from the crowd with our advertising deals! I hadn't actually had Big Red before, but I'm an instant fan. INDOOR & OUTDOOR DINING AT ALL LOCATIONS. I highly recommend it. The meats are amazing!Hi thesuzchef - lol I don't like doing anything at breakfast time, including waking up. This place is an Austin, Aaa F. said: You wouldn't expect it but this building is HUGE. Ruby's Dang pie, key lime & lemon chess each one outstanding & delicious. Bar-B-Q was added to the operation in 1989, and Rudy's "Country Store" and Bar-B-Q has been serving up tasty food ever since. There is no way I would line up for Franklins, you guys are totally dedicated!!! Now, alongside wife-co-owner-and-fellow pitmaster, Ali Clem, LeAnn is combining lessons learned from Louieas well as her own legendary pitmaster father, Bobby Muellerwith modern takes on meat that is so delicious, theres never not a line wrapped around the block at their brick-and-mortar. Dont just take our word for it though. lolHi Amy - The brisket was seriously amazing!Hi Billy - Yep loved the bbq in US - so next level!Hi John - Love a good bbq but agreed, it's a whole new ball game in the USA!Hi Amanda - Every woman needs iron! I salute your dedication to meat! Hehe.I want that brisket!And some pecan pie.And then some ribs.xox Sarah. Log In. Went to the Sunday Gospel Brunch. $1299 ($1.30/Ounce) FREE delivery Mon, Jan 30 on $25 of items shipped by Amazon. Bar-B-Q was added to the operation in 1989, and Rudy's "Country Store" and Bar-B-Q has been serving up tasty food ever since. Wow. In the case of North Austins Interstellar BBQ, however, this isnt so much a witty, name-based analogy, as it is a (figurative) reality. View menu. Ruby's Dang Pie 8 Drinks Bottled Water 2 Rambler (Sparkling Water) 2 Iced Tea 2 Mexican Coke 2 St. Arnold Root Beer 2 Diet Coke 1.25 Dr. Pepper 1.25 Cuvee Cold Brew 5 Beer & Wine Lone Star 3 14/bucket Karbach (Rotating) 5 Live Oak (Rotating) 5 Austin Beerworks (Rotating) 5 Austin East Ciders 5 White Claw 5 Underwood Pinot Noir 10 And, while the rule of thumb in Texas usually dictates a disdain for sauces, Browns is the exception. History is alive at the LBJ Presidential Library located right here in Austin, Texas. Franklin Barbecue is one of the best lunch spots in Austin. !- Cassie. id so wait 3 hrs too! when there's brisket to be had, but I implore you: give the turkey a try. Stubb was born Christopher B. Stubblefield in Navasota. 900 East 11th Street, Austin, TX 78702 Restaurant website No cuisines specified $$ $$$ Menu By the Pound Brisket $25.00 Ribs $22.00 Pulled Pork $22.00 Turkey $19.00 Sausage $19.00 Sandwiches Brisket $12.50 Pulled Pork $11.00 Turkey $9.50 The rich culture of soul food. Insanity. Taco Truck. lol those briskets look damn juicy & tasty. Sitting at one of Micklethwaits picnic tables, nestled between the shade of gorgeous live oak trees, you cant help but be reminded of this backyard tradition. 10 Best Austin Restaurants For Delicious Allergen Friendly Food, Be the Ultimate Austin Foodie By Ordering Eats From These ATX Restaurants That Do Their Own Delivery, These are the Austin Restaurants Celebs Love, These Memes Illustrate Just How Weird Austin, Texas Weather Is, Head to Austin Book Store BookPeople For Free Fun Story Time, Everything You Need to Know About the LBJ Library, Ways to Honor Martin Luther King Jr. on MLK Day 2023, Austin.com 2014-2023. A well seasoned, smoky bark gives way to meat basted in glorious rendered fat and connective tissue that's broken down into a rich sauce. I don't think I've salivated so much staring at food/ reading about it before. enter your location below to see our menu JOIN OUR EMAIL LIST FOR SPECIAL OFFERS! They specialize in cooking traditional Central Texas smoked meat. 600 lbs of steel. I want some brisket now! I gotta add Texas to my list of places to visir when I return to the US. The brisket is juicy and flavorful on its own. I went here twice and only successfully got food once. Here, you can find both sensational, foundational barbecue dishes, like pulled pork, sausage, and, of course, brisket, along with more modern options, such as the beer-marinated Tipsy Turkey, and pork belly covered with the sweet hint of peach tea glaze. Because there are so damn many oak and pecan trees scattered throughout the areawe feel your pain, allergy sufferersthose are the traditional woods used in Central Texas offset smokers. $$E Cesar Chavez StThe basics: Barbecue is often a family affair, recipes, secret rubs, and cooking techniques passed down generation-to-generation. B-B-Q Beans (Hot & Spicy), He opened his first restaurant in Lubbock. "I love Tom's approach to all from-scratchthe bread is amazing, he says. Specialties: Line experience Order in Advance Tasty smoked meats Dine In or Take Away Natural Brisket Pork spare ribs Pulled pork Sausage Established in 2009. If It's Interesting or Happening In Austin We Cover It On Austin.com. Food Truck. The only appropriate accompaniment to such otherworldly meats is a side of their refreshing tomato and zucchini salad and the decadent smoked scallop potatoes.What the pitmasters say: Evan LeRoy, pitmaster and co-owner of LeRoy and Lewis Barbecue says, Johns background as a chef evaluates every single thing on their menu. Kitchen Southern hospitality. From the peach tea pork belly burnt ends, to the smoked scalloped potatoes, his execution and balance of flavors is what makes Interstellar BBQ out of this world.How to book: Stop by for first come, first serve. Mustard Potato Salad, SMOKED CHICKEN OR TURKEY BREAST, BLACK BEAN & CHICKEN or TURKEY (with Cilantro). Nothing quite says Texas like smoked meats, cheesy mac and cheese, and mayonnaise-slathered salads. Wow! Everything was delicious! Order Online All the meats are available as sandwiches, and if you want to go the sandwich route, I'd suggest the Tipsy Texan, which gives you a pile of beef and sausage along with some kraut in a buttered bun. DANG BBQ Seaford 3864 Merrick Road, Seaford, New York. Many of these immigrants were butchers, and would smoke their leftover meat in order to preserve it back in the pre-refrigeration days. :( Everything looks amazing but the brisket buns makes me mmm~~ haha! The same original recipes that built Rudy's Leon Springs' reputation are now available throughout the Southwest. A generous 1/4 LB. This post has made me crave for some juicy fatty brisket and here I am sitting in bed about to sleep :(I can literally taste those slabs of meat in my mouth !Take me on your food adventures !!! Menu | Ruby's BBQ on Guadalupe MENU Below is Ruby's restaurant menu, including all items available for dine-in and take-out ordering. Ive always been a lean brisket guy and Ali puts the bark on it. 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