All rights reserved. The service was cheery and knowledgable. Another part of the Admiral Ds operation, the Admiral public excursion boat that cruises around White Bear Lake, has also been renovated. Prepaid pickup. Food delivery in White Bear Lake. A perfect dish. I got the crab cake. If the cost is higher, is the food/service even better than Acqua? Since covid, however, they went to a price fixed type menu and due to allergies I cannot eat anything intheir first course. Patricia, our server, was great. We met some friendly folks at the next table ( who surprised us with a budino for dessert when I recommended it to them!). The starters all WOWed us all. This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. Banquet, Bar/Lounge, Beer, BYO Wine, Cocktails, Corkage Fee, Counter Seating, Delivery, Full Bar, Gluten-free Options, Indoor Fireplace, Non-Smoking, Patio/Outdoor Dining, Private Room, Takeaway, View, Weekend Brunch, Wheelchair Access, Wine, 3 Course Tasting Menu $60 plus supplemental charges for certain selections, with Toasted Pancetta and Balsamic Reduction, with White Wine, Lemon, Cream, Shallots and Grana Padano, with Spicy Chili Aioli and Apricot Vinaigrette, with Herb Gremolata, Cauliflower Puree and Brown Butter, with Pistachio Pesto and Red Wine Reduction, with Grilled Tiger Shrimp and Garlic Baked Croutons, with Field Greens, Panko Fried Goat Cheese and Lemon-Shallot Vinaigrette, with Pickled Kumquat, Dill, Sugar Snap Peas and Smoked Salt, with Veal, Pork, Pancetta, Tomato, Basil and Grana Padano, with Sweet Potato Puree and Port Demi-Glace, with Parmesan Risotto and Wild Mushroom Marsala Cream, with Tuscan Kale, Gorgonzola Cream, Toasted Pepitas and Parmesan, with Spaghetti, Roasted Tomato, Garlic, White Wine, Butter, Chili Flake and Basil, with Pomodoraccio Tomato, Broccolini and Cennellini Bean Puree, with Grilled Asparagus, Whipped Potatoes and Mint Gremolata, with Sakura Pork, English Peas, Caramelized Onion, Bacon, Roasted Grape Tomato and Egg Yolk, with Paprika, Roasted Fingerling Potatoes, Sauted Broccolini and Lemon Beurre Blanc, with Tiger Shrimp, Roasted Potatoes, Pancetta, Sicilian Butter and Herb Panko, with Morel Mushrooms, Asparagus, Whipped Potatoes and Demi-Glace, with Brown Butter Roasted Root Vegetables, Celery Root Puree and Dark Cherry Demi-Glace, Wagyu Beef Tenderloin, Morel Mushrooms and Demi-Glace with Canadian Lobster Tail, Asparagus, Whipped Potatoes and Drawn Butter. Very Nice Place But Be Careful of Dinner Packages Offered During Special Occasions. Additional gratuity is not expected but can be left at your discretion. Only criticism is that we didn't get seated until 1/2 hour after our reservation (mid-week). 4453 Lake Avenue South White Bear Lake, MN 55110. If you're a drinker, you'll like the waiter. Farmhouse style dishes in the form of breakfast plates, sandwiches, salads, soups, woodfired pizzas as well as meat and cheese boards are available at the counter service spot. Visit this place to celebrate any event or party. We do offer approximately 8 to 10 options for each course and a dessert course is optional as well. After seeing the portion size and the deliciousness of all the meals, it is definitely worth the price you pay. Had a couple drinks and the server recommended the perfect wine pairings for my food selections. Most are mediocre at best compared to other cities. The restaurant focuses on maintaining a warm, clean and comfortable atmosphere while offering knowledgeable and attentive service that cares. Acqua on White Bear Lake is one of the Twin Cities primo dining experiences! We werent looking for a new project at the moment as we have been busy with ACQUA, MIZU and managing Cabin 61. However, new required processes including table service restrictions caused service levels to drop quite a bit. All of the staff were greathelpful and organized. One of us had the pasta carbonara special, the trifecta of pork. Here at Acqua, we love sharing our passion for fine Italian cuisine and are truly grateful for the opportunity to welcome you into our beautiful lakeside restaurant. Website. Thanks to D and M, the chef, Federico, the other attentive wait staff who filled our water glasses, cleared our dishes, served cracked pepper, and all who helped make our 49th anniversary very special! We did have a less than perfect experience there once, but not because of the food. Overall we like both the Forest Lake and WBL locations. If they had not had the waitress problem at the beginning we would have had our food in time and would have been gone by the 2 hour limit so it really was not our fault. # 1 of 213 places to eat in White Bear Lake. Overall good foodand service but I would have liked a bit more flavor for the price. The beet salad was delicious. Boulders Senior Living Apartments. Local . We sat at a small table on the 2nd floor balcony overlooking White Bear Lake. Acqua Restaurant-White Bear Lake 4453 Lake Ave S, White Bear Lake, MN 55110-3453 +1 651-407-7317 Website E-mail Improve this listing Ranked #1 of 65 Restaurants in White Bear Lake 246 Reviews Price range: $16 - $24 Cuisines: Italian More restaurant details maribethl2013 Stillwater, Minnesota 130 59 Reviewed September 6, 2022 via mobile Pursuant to Minnesota Statute Section 177.23 subdivision 9, this service charge is not a gratuity for employee service, Fried Calamari with Lemon, Spring Onions and Spicy Arrabbiatta Sauce14, Panko Fried Blue Crab Cakewith Citrus Remoulade17, Roasted Brussels Sproutswith Toasted Pancetta and Balsamic Reduction14, PEI Musselswith White Wine, Lemon, Cream, Shallots and Grana Padano14, Fried Tiger Shrimpwith Spicy Chili Aioli and Apricot Vinaigrette14, Seared Sea Scallopswith Apples and Creamy Polenta22, Roasted Cauliflowerwith Herb Gremolata, Cauliflower Puree and Brown Butter14, Wagyu Tenderloin Tartarewith A5 Vinaigrette and Fingerling Chips20, Grilled New Zealand Lamb Chopswith Pistachio Pesto and Red Wine Reduction17, Roasted Wild Mushroom Soupwith Porcini Cream and Chives14, Apple, Manchego Cheese and Chive Saladwith Sicilian Olio Verde14, Caesar Saladwith Grilled Tiger Shrimp and Garlic Baked Croutons14, Roasted Beet Saladwith Field Greens and Fried Lemon Honey Goat Cheese 14, Minnesota Grown Wild Rice Soupwith Duck Confit and Heirloom Carrots14, Yellowtail Crudowith Pickled Kumquat, Chive Oil and Smoked Sea Salt17, Ragu alla Bolognesewith Veal, Pork, Pancetta, Tomato, Basil and Grana Padano30, Braised Beeler's Farm Pork Shankwith Sweet Potato Puree and Port Wine Demi-Glace 37, Roasted Bell & Evans Chickenwith Parmesan Risotto and Wild Mushroom Marsala Cream32, Butternut Squash Risottowith Tuscan Kale, Gorgonzola Cream, Toasted Pepitas and Parmesan30, Shrimp Scampiwith Spaghetti, Roasted Tomato, Garlic, White Wine, Butter, Chili Flake and Fresh Basil 30, Pistachio Encrusted Chilean Sea Basswith Pomodoraccio Tomao, Broccolini and Cannellini Bean Puree47, Creekstone Farms Ribeyewith Asparagus, Whipped Potatoes and Mint Gremolata52, Linguini Carbonarawith Sakura Pork, English Peas, Caramelized Onion, Bacon, Roasted Grape Tomato and Egg Yolk32, Panko Encrusted Walleyewith Paprika, Roasted Fingerling Potatoes, Sauted Broccolini and Lemon Beurre Blanc 37, Seared Sea Scallopswith Tiger Shrimp, Roasted Potatoes, Pancetta, Herb Panko, Grana Padano and Sicilian Butter Sauce47, Snake River Farms Wagyu Beef Tenderloinwith Morel Mushrooms, Asparagus, Whipped Potatoes and Demi-Glace62, Peppercorn Crusted Elkwith Brown Butter Roasted Root Vegetables, Celery Root Puree and Dark Cherry Demi-Glace52, Surf & TurfWagyu Beef Tenderloin , Morel Mushrooms, Demi-Glace with Canadian Lobster Tail, Asparagus, Whipped Potatoes and Clarified Butter82, Butterscotch Budino with Sea Salt and Caramel10, Lemon Cheesecake with Blueberry Compote and Creme Anglaise10, Chocolate Souffle Cake with Toasted Marshmallow and Graham Cracker Ice Cream10, 3 Course Tasting Menu with Optional Dessert $60/person plus upgrades where applicable, Fried Calamariwith Lemon, Spring Onions and Spicy Arrabbiata Sauce, Panko Fried Blue Crab Cakewith Citrus Remoulade +$5, Roasted Brussels Sproutswith Toasted Pancetta and Balsamic Reduction, PEI Musselswith White Wine, Lemon, Cream, Shallots and Grana Padano +$5, Fried Tiger Shrimpwith Spicy Chili Aioli and Apricot Vinaigrette, Seared Sea Scallopswith Apples and Creamy Polenta +$10, Roasted Cauliflowerwith Herb Gremolata, Cauliflower Puree and Brown Butter, Wagyu Tenderloin Tartarewith A5 Vinaigrette and Fingerling Chips +$10, Grilled New Zealand Lamb Chopswith Pistachio Pesto and Red Wine Reduction+$5, Roasted Wild Mushroom Soupwith Porcini Cream and Chives, Apple, Manchego Cheese and Chive Saladwith Sicilian Olio Verde, Caesar Saladwith Grilled Tiger Shrimp and Garlic Baked Croutons, Roasted Beet Saladwith Field Greens and Fried Lemon Honey Goat Cheese, Minnesota Grown Wild Rice Soupwith Duck Confit and Heirloom Carrots, Yellowtail Crudowith Pickled Kumquat, Chive Oil and Smoked Salt +$5, Ragu alla Bolognesewith Veal, Pork, Pancetta, Tomato, Basil and Grana Padano, Braised Beeler's Farm Pork Shankwith Sweet Potato Puree and Port Wine Demi-Glace +$5, Roasted Bell & Evans Chickenwith Parmesan Risotto and Wild Mushroom Marsala Cream, Butternut Squash Risottowith Tuscan Kale, Gorgonzola Cream, Toasted Pepitas and Parmesan, Shrimp Scampiwith Spaghetti, Roasted Tomato, Garlic, White Wine, Butter, Chili Flake and Fresh Basil, Pistachio Encrusted Chilean Sea Basswith Pomodoraccio Tomato, Broccolini and Cannellini Bean Puree +$15, Creekstone Farms Ribeyewith Grilled Asparagus, Whipped Potatoes and Mint Gremolata +$20, Linguini Carbonarawith Sakura Pork, English Peas, Caramelized Onion, Bacon, Roasted Grape Tomato and Egg Yolk, Panko Encrusted Walleyewith Paprika, Roasted Fingerling Potatoes, Sauted Broccolini and Lemon Beurre Blanc +$5, Seared Sea Scallopswith Tiger Shrimp, Roasted Potatoes, Pancetta, Herb Panko and Sicilian Butter Sauce +$15, Snake River Farms Wagyu Beef Tenderloinwith Morel Mushrooms, Asparagus, Whipped Potatoes and Demi-Glace +$30, Peppercorn Crusted Elkwith Brown Butter Roasted Root Vegetables, Celery Root Puree and Dark Cherry Demi-Glace +$20, Surf & TurfWagyu Beef Tenderloin, Morel Mushrooms and Demi-Glace with Canadian Lobster Tail, Asparagus, Whipped Potatoes and Clarified Butter +$50, Butterscotch Budinowith Caramel, Whipped Cream and Sea Salt, Lemon Cheesecake with Blueberry Compote and Crme Anglaise, Chocolate Souffl Cake with Toasted Marshmallow and Graham Cracker Ice Cream, Sauvignon Blanc, Villa Maria, Marlborough, NZ11/44, Gruner Veltliner, Anton Bauer Gmirk, Austria12/48, Riesling, Anthony Road, Finger Lakes, New York13/52, Pinot Grigio, Villa Alpini Fruili-Venezia Giulia, IT13/52, Chardonnay, Alexander Valley Vineyards, California14/56, Pecorino, Lunaria "Cevitas", Terre de Chieti, Italy14/56, Vouvray, Julien Raimbault "La Lune", Loire, France15/60, Turbiana, Remo Farina, Lugana, Italy 15/60, Prosecco Brut, Bortoloti, Valdobbiandene, Italy13/52, Chianti, Coltibuono Cetamura, Siena, Italy10/40, Malbec, Cantena "Visa Flores", Mendoza, AR12/48, Ctes du Rhne, E Guigal, Southern Rhone, France13/52, Barbera/Pinot Noir, Marchesi Alfieri, Piedmont IT14/56, Zinfandel, Steele, Mendocino County, CA15/60, Pinot Noir, Stephen Ross "Fino Vino" Edna Valley, California15/60, Nebbiolo, Villadoria "Bricco Magno" Piedmont IT15/60, Cabernet Sauvignon, Felino, Mendoza, AR15/60, Cabernet Sauvignon, St. Supery, Napa, California25/100, Cotes du Rhone Rose, Domaine de Triennes, Vin de Pays, France15/60, Albarino, Lagar de Cervera, Rias Biaxas, Spain53, Bordeaux, Chateau Argedens, Bordeaux, France40, Borealis, Montinore Estate, Willamette Valley, Oregon36, Chablis, Christian Moreau, Burgundy, France77, Chardonnay, Hartford Court, Russian River, California66, Chardonnay, Patz & Hall, Dutton Ranch, Sonoma, California84, Chardonnay, Shafer Red Shoulder Ranch, Napa, CA107, Ctes du Rhone Blanc, Chateau Pegau "Lone", FR48, Fume Blanc, Ferrari Carano, Sonoma County, CA43, Pinot Bianco, Alois Lageder, Alto Adige, Italy43, Sancerre, La Moussiere, Alphonse Mellot, Loire, France69, Pinot Gris, Maysara Arsheen, Willamette Valley, OR42, Sauvignon Blanc, Duckhorn, Napa Valley, CA65, Sauvignon Blanc, Twomey, Napa/Sonoma, CA62, Vinho Verde, Niepoort "Docil", Vinho Verde, Portugal51, Cremant d'Alsace, Camille Braun, France50, Brut, Roederer Estate, Anderson Valley, CA67, Brut, Piper Heidsick, Champagne, France96, Brut Reserve, Duval Leroy, Champagne, France120, Brunello di Montalcino, Campogiovanni, Tuscany, Italy190, Cabernet Franc, Leo Steen, Santa Cruz Mountains, CA85, Cabernet Sauvignon, Robert Hall, Paso Robles, CA53, Cabernet Sauvignon, Beckman Vineyards, Santa Ynez, CA66, Cabernet Sauvignon, Quilt, Napa Valley, CA93, Cabernet Sauvignon, Duckhorn, Napa Valley, CA120, Cabernet Sauvignon, Paul Hobbs, Napa, CA180, Cabernet, Continuum, St. Helena, California385, Cabernet, Shafer "Hillside Select", Napa Valley, CA430, Chianti Classico, San Felice Il Grigio, Tuscany, Italy60, Gaja, CaMarcanda Promis, Tuscany, Italy105, Malbec Blend, Clos de los Siete, Mendoza, Argentina54, Marsannay, Louis Latour, Cote dOr, Burgundy, FR65, Nebbiolo, Paulo Scavino, Langhe, Piedmont, Italy69, Pinot Noir, Ken Wright, Willamette Valley, OR60, Pinot Noir, Cakebread Cellars, Anderson Valley, CA92, Rosso di Montalcino, Uccelliera, Italy 63, Shiraz, Mollydooker "The Boxer", McLaren Vale Australia60, Tempranillo, Bodegas Ontan Reserva, Rioja, Spain73, Zinfandel, Green & Red, Chiles Canyon, Napa CA73, Rosato di Toscana, Il Poggione Brancato, Montalcino, IT48, Cuvee des Commandeurs, Chateau Peyrassol, Provence, France53, Elderflower MartiniGrey Goose Vodka, St. Germain Elderflower Liqueur and Sparkling Wine. 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