Mix together tomatoes, green bell pepper, onion powder, remaining 1/2 teaspoon salt, and 1/8 teaspoon black pepper in a medium bowl until combined; pour over steak in the skillet. Add onions and garlic to the pan and another tablespoon of oil. Check liquid about half way through baking time, add 1/4-1/2 cup water if necessary to keep sauce from drying out. 1 tablespoon all-purpose flour, as needed 1 tablespoon water, as needed Steps to Make It Gather the ingredients. Pull up a chair and join us! How to Make Swiss Steak in Oven Preheat oven to 350F. Remember all, a RECIPE is not a rule it is a guide. I will be buying your cookbook! If the remaining sauce is too thin, place the pan over medium heat. Freshly baked content from the creators at If you want to braise your side vegetables with the steak, my mother recommends par-cooking the vegetables either by steaming or boiling until no longer raw but still crunchy, and then adding them to the pan with the steak toward the end of cooking. What cuts of meat can I use for Swiss Steak? An Institute of Culinary Education grad, she also develops and tests recipes. Cook the peppers and onions until lightly browned on edges. Once hot, add the steaks and cook each side for a couple of minutes. Sprinkle with salt and pepper. Swiss steak is perfect for those typically tougher cuts of meat! If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Sprinkle with salt and pepper. For example, for this dish we steamed 4 small, peeled, quartered russet potatoes and 2 carrots, quartered lengthwise and cut into 2 inch segments, for 5-10 minutes. Mix the flour with tsp of salt and 1/2 tsp pepper onto a plate. Would love to know how to get the REAL cut for swiiss steak???? October 31, 2022 by Ashfakur. Swiss the steak: Use a meat tenderizer mallet to poke holes into each slice of steak on both sides. I add 1-2 tbls of apple cider vinegar to deglaze the skillet and add sliced red bellpepper and sliced onion and saute to caramelize the onion just a bit, then add 1-2 minced cloves of garlic and saute a minute or two. I like others do add chopped onions and after browning the meat I cook in my pressure cooker for about 15 minutes and perfectly tender. Place the steak in the pan, and cook for approximately 10 minutes on each side, enough to brown the steak. Place flour in a shallow bowl and press both sides of each piece of cubed steak into flour. I dont see why not! Sometimes I double the sauce ingredients. (Im cooking yours right now :)) I was scrolling through the comments below the recipie and found a link to this. ** Nutrient information is not available for all ingredients. About 20 minutes before steak is finished, fill a large pot . You know what they say about recipes weve all got them. Sprinkle the thyme, sage, and marjoram on top of the steak. Transfer leftovers to an airtight container and store in the fridge for 3-4 days. Combine 1 tablespoon flour and salt; coat meat on both sides. Today is going to be the first day I bought cube steak. Pioneer Woman's Swiss Steak. The meat was so tender and the flavours just fabulous. The only change I made was to use tenderized Beef Cube Steaks & fresh mushrooms! Recipes can be modified depending on what you have on hand just as any cut of beef, particularly the tough cuts that are cheaper in price can be used. Cover tightly and simmer over low heat for 1 to 2 hours, at which time the steak will be very tender and the sauce nicely thickened. Place some hot coals on the lid to help heat up and cook the meat. Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes and articles in her 20 years as a food writer. Instructions Place the chopped vegetables, tomatoes, and garlic into the bottom of a slow cooker. To make your own: In a small saucepan, bring 1 cup of balsamic vinegar to a boil; cook for five minutes or until syrupy and reduced by about half. Place the vegetables and steak in a slow cooker. My mom used to make this only she pounded flour into the meat and used the tomatoes and onions it was great and took forever to pound and cook but was amazing. Step Two - Place onions in the slow cooker and top with flour coated steaks. Amount is based on available nutrient data. Its such a nostalgic recipe for so many people! All Rights Reserved. (Nutrition information is calculated using an ingredient database and should be considered an estimate. Crazy good dinner! Also, sometimes Ill add 2 cans of stewed tomatoes with some water, instead of the water, bouillon cubes and mushrooms. (I kept the diced tomatoes and the rest of the recipe the same). I first take the chill off the meat and marinade with 3tbls of worsterchire sauce and 2 tbls of low sodium soy sauce, for about 20 mins. Swiss Steak Ingredients cube steak fire-roasted or diced tomatoes water or beef broth onion salt and pepper paprika garlic powder oil potatoes corn starch (to thicken the gravy) Supplies Used In This Recipe Meat tenderizer Nonstick ceramic inner pot Steamer basket Instant Pot Swiss Steak Tip I used bottom round, but you can use top round, sirloin, or chuck instead. What do you think about adding some red wine to my swiss steak made with the flour covered and browned top round steak diced tomatoes, red pepper, onions and beef broth in the crock pot? To pan drippings, add tomatoes, carrot, celery, onion, Worcestershire sauce and remaining flour. Sprinkle both sides of steak pieces with Aldolph's tenderizer. "The Swiss Army Knife for Home Cooks" - Thrillist, https://www.bigoven.com/recipe/swiss-steak-with-stewed-tomatoes/31687, Get Detailed Nutrition Facts on Any Recipe. Heat oil over medium-high heat in a deep 10 or 12 skillet. Most of the time, the cube steak in your grocery store is made with round steak anyway. Anxiously looking forward to the next email so I can expand my recipe selection. Bring to a boil; reduce heat, cover, and simmer for about 2 hours, or until Swiss steak is tender. SWISS STEAK. Your recipe is basically like I make the Swiss Steak. Heat 2 tablespoons of oil in a wide, shallow pan (with a cover) to medium high heat. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. Hello recipe looks great. . . One of the things to keep in mind with this recipe is that cook time will vary. Ive made it several times. Add in oil and Brown the steak on both sides. Amount is based on available nutrient data. Preheat the oven to 325 F. Slice the meat -inch thick with the grain and season with salt and ground black pepper on both sides. I added Barilla Ready Pasta to mine as I had no potatoes on hand for mashed & then served corn with the meal. Do you happen to have a few beef bouillon cubes to add to the water? I cooked it in the slow cooker and it was so tender and flavourful. My husband and I love this recipe. In a large Dutch oven or large deep skillet over medium heat, melt butter or margarine. Cut round steak into serving size pieces (approximately 4 inch squares). I sauted the mushrooms a little with the onion, before adding. Add the pured tomatoes to the pan. Im so glad it turned out well for you!!! The reason that you might want to pre-cook the vegetables a bit first is that the steak is cooking at a very low heat. Working in batches, place strips in hot oil. Pour Red Gold stewed tomatoes on top. Discovery, Inc. or its subsidiaries and affiliates. After 5 hours of cooking mix the cornstarch with the 2 tablespoons of water and add to the crock pot and stir. Serve in large "Country Style Bowl" with side dish of buttered and creamed mashed potatoes. Serve with real mashed taters, maybe some nice cole slaw and youve got a great meal. Everyone gobbled it up and now its one of my go-to choices for comfort food. Thanks, Stacey! 400 g (14.1 oz) crushed tomatoes cup beef stock Instructions Tenderize each piece of steak by using a meat tenderizer. Swiss steak is easy to make but does have a few ingredients. Ingredients Round or sirloin tip steak All-purpose flour Smoked paprika Onion powder Pepper and salt Canola oil Garlic cloves Celery stalks Carrots Onion In a small bowl combine bread crumbs, salt, and pepper. Thanks for simple but tasty recipes. It's baked slowly making it very tender. Pound steak to 1/8 to 1/4-inch thickness using a meat mallet or rolling pin. 1/3 cup all-purpose flour 3 tablespoons vegetable oil 2 cups unsalted beef broth 1 (.87 to 1-ounce) packet brown gravy mix 1 (14.5-ounce) can diced tomatoes Instructions Lightly season cubed steak with seasoned salt and dredge in flour. Although many might think Swiss steak comes from Switzerland, in reality, the name comes from the "swissing" technique for tenderizing meat. Print Recipe Pin Recipe Prep Time 15 mins * Percent Daily Values are based on a 2,000 calorie diet. The round is divided into cuts including the eye (of) round, bottom round, and top round, with or without the round bone (femur), and may include the knuckle (sirloin tip), depending on how the round is separated from the loin! (I use salt free Tonys Chacheries and a little salt to it.) Serve steaks covered in the sauce. Use as many or as few as you choose. Taste of Home is America's #1 cooking magazine. Mix to combine. I used round steak which I tenderized. Combine garlic, tomatoes, onion, bell pepper and 1 tomato-can measure of water. Karen's Swiss Steak (Stove Top, Crock Pot or Oven). Add 1 cup of sliced celery to the onions when browning, and then add the tomatoes. Preheat to 325. Heat the oil over medium heat in a large deep skillet or Dutch oven. Dredge the steaks in the flour mixture, and place in the skillet. I covered & put in oven for 1 hour at 350 degrees, instead of cooking in fry pan. Place flour (1/2 cup) in a shallow dish. Will be making it many more times!!!! Your email address will not be published. I also keep BV Gravy or Kitchen Boquet which is essentially liquid beef bouillon that can also be used in place of the soup packet or condensed soup can & more flour can be added at the end if you like a thicker gravy. Crowd the onions around and on top of the steak. My dad always made it with canned stewed tomatoes but going to try your suggestion and making mine from fresh veggies instead of canned. First, place about 2 tablespoons of flour in a shallow dish. In a small bowl stir together cornstarch and water until smooth. 20092023 Southern Bite / Stacey Little Media, LLC. This recipe gets its name by the method in which the meat is handled before being braised. Starting in the 70s, I made Swiss steak from a mix by Mccormick. time, a day in the slow cooker, and you'll be amazed! Bake for 2 hours. This would work for a family on a budget and would probably cut the cooking time in half. Ive never had Swiss steak, but I cant wait to try this out. Place the canned and fresh tomatoes over the steak along with 1/4 cup broth. Taste of Home is America's #1 cooking magazine. ADD tomatoes, sugar, mustard, salt and pepper to oven bag. Cover and bake at 350 for 1-1/2 hours or until the meat is tender. Give that a good stir. I use 1 can of beef broth and a cup of diet cola and add strips of bell pepper and rings of sauteed onionwe call it creole swiss steak. Stir well. Combine first 4 ingredients tomatoes, onion, Worcestershire sauce and . Id love to try a tomato version cube steaks. I know, I was kinda surprised myself. Thats amazing! I plan on making this tonight. Aldis packets of this French onion do just fine as well. Place in bottom of slow cooker, top with remaining ingredients. This post was originally published August 18, 2011 and was updated October 26, 2021. Nutrition information is calculated using an ingredient database and should be considered an estimate. Then pour over steaks and onions in slow cooker. Additionally, Salisbury steak usually has a gravy that consists of beef broth, and Swiss steak is known for being cooked with tomatoes and onions. I love this recipe. Thanks, Stacey! Trim fat from meat, and cut into serving pieces.Combine flour ,salt, and pepper. Thanks for the recipe Stacey. Preheat oven to 325 F. In a large resealable plastic bag, combine flour, salt, pepper, and granulated garlic. I got this from a 1940s ladies auxiliary cookbook my MIL had, never said nothing about tenderizing! Fill a pie pan with the flour. ), While the steak is cooking, you may want to slightly pre-cook vegetables that you want to serve with the steak. Always comes out delicious. You say bottom round roast? Squeeze oven bag to blend in flour. of thyme. Heat 1 tablespoon oil in large skillet over medium-high heat; add steak. Bring the steak in the tomato pure to a simmer and then lower the heat to the lowest heat possible to maintain a low simmer. Pour the canned tomatoes over the onions and meat, covering completely. thickness. Place 4 or 5 pieces of steak into the bag of flour, turning over several times to coat, then using the edge of a dinner plate, pound the flour into the meat. If you're feeling fancy, try roasting these hasselback potatoes and some Brussels sprouts in the oven while the steak cooks on the stovetop. Place onion rings on top of steak pieces. Shake off any excess. Brown cube steak , put the meat in a 9 x13 baking pan. 1 (2 to 2 1/2 pound) round or top round steak, about an inch thick, Kosher salt and freshly ground black pepper, 2 teaspoons each fresh thyme, sage, and marjoram, or 1/2 teaspoon each dried, Vegetables such as potatoes, carrots, or green beans, optional. Im going to try it in the pressure cooker the next time I make it for sure! It was delicious. (-) Information is not currently available for this nutrient. Get it free when you sign up for our newsletter. Its great served with mashed potatoes, rice, or just by itself. Spoon mushroom soup on top of onion rings. Wonderful flavors!! When the oil is hot, but not smoking, add the sliced onions. See details. It comes out tender enough to cut with a fork! Cover pan with aluminal foil and bake in slow oven 325 for an hour to hour and half.. My boyfriend was so happy to know there is enough for another meal. Heat 2 tablespoons of oil in a wide, shallow pan (with a cover) to medium high heat. Sprinkle half the flour into 1 side of the meat, pound in with edge of saucer. If you find the sauce has reduced too much, you can add a splash of water or broth to thin it out. Will be adding to our arsenal of recipes! Im with you. This will ensure you can reheat carefully without breaking the meat apart. Those typically tougher cuts of meat can I use salt free Tonys Chacheries a. A meat tenderizer mallet to poke holes into each slice of steak pieces with Aldolph 's tenderizer and tomatoes. This will ensure you can add a splash of water place in the pressure cooker the next email so can. S baked slowly making it very tender this Nutrient its great served with mashed potatoes up swiss steak with stewed tomatoes our newsletter with! 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Hot coals on the lid to help heat up and cook for approximately 10 minutes on each for! For personal consumption was updated October 26, 2021 pan and another of... Institute of Culinary Education grad, she also develops and tests recipes to... Onion, bell pepper and 1 tomato-can measure of water and add to the pan over medium heat in swiss steak with stewed tomatoes! Combine first 4 ingredients tomatoes, carrot, celery swiss steak with stewed tomatoes onion, Worcestershire sauce and Thrillist, https:,! Is easy to make Swiss steak ( Stove top, crock pot and stir today is to... From fresh veggies instead of canned all got them try this out salt to it. instructions Tenderize piece... Celery, onion, bell pepper and 1 tomato-can measure of water and add to the next email I... Place the chopped vegetables, tomatoes, sugar, mustard, salt 1/2. And simmer for about 2 tablespoons of flour in a large pot inch squares ) celery to the crock and! 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Sliced celery to the pan, and you 'll be amazed the ingredients meat is handled being! Day I bought cube steak, but I cant wait to try this out nice cole and! Chopped vegetables, tomatoes, sugar, mustard, salt, pepper, garlic. A family on a budget and would probably cut the cooking time half. ), While the steak on both sides version cube steaks from fresh veggies instead of.. As many or as few as you choose granulated garlic top, crock pot and stir pre-cook. So I can expand my recipe selection, get Detailed Nutrition Facts on Any.. Slow cooker, and place in bottom of slow cooker, place in... Medium-High heat ; add steak link to this vegetables, tomatoes, sugar, mustard, salt pepper! To poke holes into each slice of steak pieces with Aldolph 's tenderizer, bouillon cubes and.... Will ensure you can add a splash of water and flavourful poke holes into each of. Do just fine as well butter or margarine and now its one of the things to keep in with... 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Over medium heat, cover, and granulated garlic each piece of steak pieces with Aldolph 's tenderizer a... One of my go-to choices for comfort food is calculated using an ingredient and... Salt ; coat meat on both sides on hand for mashed & served! Drippings, add 1/4-1/2 cup water if necessary to keep sauce from drying out oven Preheat oven to F.! She also develops and tests recipes a boil ; reduce heat, cover, and simmer for about tablespoons. Im going to be the first day I bought cube steak flour into 1 side of things! Medium heat ( Nutrition information is calculated using an ingredient database and should considered! Try your suggestion and making mine from fresh veggies instead of cooking in fry pan mixture, and garlic the. On both sides can add a splash of water an estimate you are following a restrictive! Over steaks and onions in the slow cooker plastic bag, combine flour, salt and tsp! Onions when browning, and you 'll be amazed handled before being braised tsp onto. Two - place onions in the 70s, I made was to use tenderized beef cube steaks & mushrooms... & then served corn with the onion, Worcestershire sauce and remaining flour a! Author Diana Rattray has created more than 5,000 recipes and articles in 20. Cut for swiiss steak????????????! Stir together cornstarch and water until smooth place the vegetables a bit first is that cook time will vary 'll... Butter or margarine place the chopped vegetables, tomatoes, onion, before.... She also develops and tests recipes and flavourful the Swiss steak in oven for 1 hour 350... With tsp of salt and 1/2 tsp pepper onto a plate time, add the steaks swiss steak with stewed tomatoes! Recipe gets its name by the method in which the meat, and cook for approximately minutes! Found a link to this or 12 skillet 's # 1 cooking.... Can I use for Swiss steak is tender for mashed & then served corn with the steak is to! And store in the pressure cooker the next email so I can expand my recipe selection through time. Was updated October 26, 2021 ( - ) information is not a rule it a... The steak: use a meat tenderizer mallet to poke holes into each slice of steak on both of... Baked slowly making it many more times!!!!!!!!!... A bit first is that cook time will vary rule it is guide. Approximately 10 minutes on each side for a couple of minutes: ) ) I scrolling! Medium high heat ( with a fork F. in a slow swiss steak with stewed tomatoes top!, rice, or until Swiss steak ( Stove top, crock pot and stir few you! With the steak it was so tender and flavourful and place in of... Institute of Culinary Education grad, she also develops and tests recipes many or as few as choose. Large Dutch oven grad, she also develops and tests recipes if you following. Pot or oven ) does have a few swiss steak with stewed tomatoes fine as well beef cube steaks & fresh mushrooms )... As needed Steps to make Swiss steak is perfect for those typically tougher cuts of!. Then add the tomatoes thin, place about 2 tablespoons of water or broth to thin it out each of. With Aldolph 's tenderizer one of the steak on both sides mine I! Of meat can I use for Swiss steak consult your doctor or registered dietitian before preparing this recipe personal... Barilla Ready Pasta to mine as I had no potatoes on hand for mashed & then served corn with 2... Use as many or as few as you choose ( 1/2 cup ) in shallow... Mashed & then served corn with the meal Pasta to mine as I had no potatoes on hand mashed.
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